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Minimal temperature [°C] during cultivation.Temperature minimum: | [Ref.: #10957] | 37 °C | |
Name of the culture mediumCulture medium: | [Ref.: #10957] | BHI/2 MEDIUM (DSMZ Medium 217), 37°C, microaerophilic to anaerobic | |
Components of the culture medium and recipeCulture medium composition: | [Ref.: #10957] |
To medium 215 add 10.0 g casein hydrolysate, 5.0 g glucose and 5.0 g yeast extract. |
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Recommended temperature [°C] during cultivation.Growth temperature: | [Ref.: #10957] | Recommended growth temperature : 37 °C | |
psychrophilic (<25°C), mesophilic (25-39°C), thermophilic (40-79°C), hyperthermophilic (>80°C)Temperature range: | [Ref.: #10957] | mesophilic | |
#10957 | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH; Curators of the DSMZ; DSM 43327 |
#20215 | Leibniz Institute DSMZ D. Gleim, M.Kracht, N. Weiss et. al.: Prokaryotic Nomenclature Up-to-date - compilation of all names of Bacteria and Archaea, validly published according to the Bacteriological Code since 1. Jan. 1980, and validly published nomenclatural changes since. |
#20218 | Verslyppe, B.; De Smet, W.; De Baets, B.; De Vos, P.; Dawyndt P.: StrainInfo introduces electronic passports for microorganisms.. Syst Appl Microbiol. 37: 42-50 2014 (DOI 10.1016/j.syapm.2013.11.002, PubMed 24321274) |