The success of chia and quinoa has opened the door for other less-known ancient grains, but one South African company exporting teff is wary of a boom and bust effect.
Nutraceutical formulator and manufacturer the Rhema Group has announced it will close its Ogden, Utah facility at the end of the year, affecting the facility’s 35 employees.
The United Natural Products Alliance (UNPA) has announced that online ingredients supplier ingredientsonline.com is its newest executive member.
Spirulina may be nutrient packed, but it’s a focus on quality and a clean supply that will continue to support the steady growth being experienced by this ‘king of superfoods’,...
Lutein suppliers Kemin and OmniActive are locked in a legal battle over IP around blue light claims, with the International Trade Commission investigating the dispute, and an inter partes review...
The vast majority of the world’s supply of omega-3 fatty acids comes from the Peruvian anchovy fishery. As the fishery recovers from depressed stocks caused by an El Niño event,...
DIC Corporation is investing $13m into expanding production capacity in California for Linablue, a natural blue color derived from the edible algae Spirulina, which is grown by its US subsidiary...
The growth of organic cheese production has ensured the supply chain for organic whey, said Milk Specialties Global. The company says its new organic whey protein ingredient helps fill a...
With growing consumer awareness, annual growth rates of 15%, and confidence that FDA will conclude that inulin and oligofructose are dietary fibers, the future looks bright for prebiotics in the US.
Taiyo’s Non-GMO certification for its Matcha Powder is a sign of the growing influence of this attribute, even for ingredient categories that have never been subject to genetic modification. ...
Questions of quality and purity hover over the astaxanthin market, questions that supplier AstaReal has chosen to address by investing heavily in what it believes to be the best production...
The US Food and Drug Administration has accepted a New Dietary Ingredient (NDI) notification from Algae Health Sciences, Inc., a subsidiary of BGG, for high-dose but limited duration astaxanthin dosing.
Organic industry stakeholders from across the nation are gathered in St. Louis today for what promises to be a highly contentious three-day meeting during which the National Organic Standards Board...
California-based Virun NutraBiosciences has developed a range of non-refrigerated probiotic single-serving powders and emulsions.
The NutraIngredients Awards are back in 2017 with new categories to reward the most innovative players in the global world of nutrition.
After several fishing seasons of well below normal catch the Peruvian anchovy fishery—by far the most important source of omega-3s—appears to be returning to normal with the release of an...
Canadian cranberry supplier Fruit d’Or continues its torrid product development pace with a new offing pairing its cranberry juice powder with Taiyo’s Sunfiber ingredient.
French marine lipid specialist Polaris claims its new generation algal source DHA oil takes fish-free omega-3 “to a new level” by offering “unmatched” stability.
Are all dietary fibers created equal? As needle moves away from naturally occurring insoluble fibers in the cellulose realm such as wheat bran toward more the more recent market entrants,...
Zivo Bioscience, an algae company long focused on deriving unique bioactives from its proprietary strains, has pivoted to protein as developers realized the potential inherent in the straight, unrefined biomass.
Cellana, an algae company that has been developing its hybrid technology at a facility in Hawaii, has taken a big step closer to market via a deal with Mexican carotenoid...
In an attempt to keep up with booming demand, DuPont has announced a significant expansion of its US-based probiotics manufacturing capability.
Ingredient distributor AIDP has added a multifunctional fiber to its product lineup that can help beneficially alter consumers’ microbiomes, the company said.
Cargill has partnered with a French start-up to turn waste water and CO2 from one of its malt production plants into spirulina production ‘fuel’.
The global collagen peptide company is looking to diversify the applications of its product BodyBalance, targeting manufacturers who cater to fitness enthusiasts looking for toned bodies.
Our events, Shows & Conferences... |