This_Weeks_Menu_files/year%20end%20board%202012%20copy%202.pages




Friday September 2nd

Two Seatings 6:45 and 8:45

Lobster & Leek Crepe

with a Lobster, Brandy,

Chive Sauce


Olive Oil & Herb Brined Atlantic Halibut

over Warm Roasted Corn

and Tomato Succotash

with Southern Black Eyed Peas

and Flash Grilled Broccolini


Lemon Cheese Cake

with Diced Fresh Pineapple Compote

and Dulce de Leche

$75


Saturday September 3rd

Two Seatings 6:45 and 8:45

Roasted Mushroom Bolognese

over Pappardelle Pasta 

with San Daniele Prosciutto

and a Chiffonade of Fresh Sage


Grilled Twin Tournedos of Beef

with Two Sauces 

(Béarnaise & Port Demi)

Yukon Gold Potatoes

Summer Squash Provencal


Chocolate Walnut Brownie

with Malted Milk  Ice Cream

$75


CLOSED EVERY SUNDAY


Monday September 5th

One Seating at 7 O'clock 

LOBSTER 4 WAYS

ONE 

Lobster Bisque

with Sweet Sherry and Fresh Thyme

TWO

Hearts of Romaine Salad

Fresh Basil Butter Milk Dressing

and a Petite Lobster-Crab Cake

THREE & FOUR 

Steamed and Grilled Half

Four Pound Lobster 

with Two Sauces

(Ginger Mustard & Tarragon Butter)

Warm New Potato Salad

 

Warm Cinnamon Brioche Doughnut

with Espresso Ice Cream

$98


Tuesday September 6th

One Seating at 7pm

Pan Seared George's Bank Scallop

over a Petite Pasta Carbonara

with Apple Wood Smoked Bacon


Salad of Nantucket Red Oak Lettuce,

Yellow Cherry Tomatoes

Vermont Blue Cheese with an

Aged White Wine Vinaigrette


“Heart” of the Rib Eye

Grilled in the Style of Tuscany,

Rubbed with Fresh Rosemary,

Cracked Pepper and Lemon,

on a Cannellini Bean Ragout


Flourless Chocolate Cake

with Fresh Strawberries

and a Drizzle of White Chocolate

$75


Wednesday September 7th

One Seating at 7pm

Lobster & Corn Risotto Milanese,

  with  Roasted Bartlett White Corn,

Black Truffles Fresh

Late Summer Peas


Compressed Watermelon

and Arugula Salad

with Crumbled Feta 


Center Cut Sliced Sirloin

with a Cippolini Onion Barolo Sauce,

Fresh Herb Roasted Fingerling Potatoes


Individual Layered Carrot Cake

and Cream Cheese Ice Cream

$75


Thursday September 8th

One Seating at 7pm

Jumbo Lump Maryland Style

Crab Cake with a

Dijonnaise Chardonnay Cream


Composed Salad of Fall Greens,

Local Beets and a

Sherry Vinaigrette


Our Classic Individual Beef Wellington

with a Wild Mushroom Duxelle,

Roasted Rosemary Potatoes a Port Wine Demi Glace and  Roasted Golden Zucchini


Tahitian Vanilla Panna Cotta

with Maine Blueberries

and Almond Biscotti

$75


Friday September 9th

One Seating at 7pm

Low Country Style Shrimp & Grits

with BBQ Demi, Pickeled Red Onions

and  Fried Okra Garnish

             

Salad of Local  Greens 

& Honeycrisp Apples,

Candied Pecans and a

Sherry Vinaigrette


Atlantic Halibut Roasted

in Parchment with Julienne  Leeks

Summer Squash Sun Gold Tomatoes, 

and Dill Russian Fingerling Potatoes

 

Butterscotch Creme Brûlée

with Old Time Caramel Corn

$75


Saturday September 10th

Two Seatings 6:45 and 8:45

Roasted Mushroom Bolognese

over Pappardelle Pasta 

with and San Daniele Prosciutto

in a Fresh Sage


Grilled Twin Tournedos of Beef

with Two Sauces

(Béarnaise & Port Demi)

Yukon Gold Potatoes Haricot Verts Provencal


Chocolate Chip Bouchon Brownie

with Malted Milkshake Ice

$75



CLOSED EVERY SUNDAY



Chef/Owner   All Kovalencik

Sous-Chef   August Wing 

Pastry-Chef   Alice Kellogg