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Nadiya Hussain shows young helpers how to make ‘very-Berry’ breakfast muffins
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This week, we finish what summer has started by taking a panful of tomatoes to bursting point with garlic, oregano and chill. This thick, unctuous sauce pairs perfectly with a simple plate of tagliatelle
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A flatbread is the epitome of versatility – just fill it with whatever you happen to have to hand. Here’s a caper, herb and egg mix and a speedy squash quesadilla to get you started
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With the autumn glut comes a final chance to enjoy homegrown tomatoes as the main event in stews and curries
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Jam and jelly are great ways to preserve blackberries, whether bought or foraged. But this year I’ve decided to pickle them – with brilliant results
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Marina O'Loughlin on restaurantsMarina O'Loughlin on restaurantsCha Chaan Teng, London WC2: ‘This is frankenfood’ – restaurant reviewIt gives me the kind of shame I’d feel if I woke up post-bender to find myself the fifth Mrs Gregg Wallace
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Jay Rayner on restaurantsJay Rayner on restaurantsClipstone: London restaurant reviewThe wooden seats at Clipstone may be unforgivingly hard, but the food is so superbly good you won’t notice, says Jay Rayner
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regulars
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Felicity Cloake's perfect recipesFelicity Cloake's perfect recipesHow to cook the perfect apricot tartThe apricot isn’t the most user-friendly fruit in the world – but put it in the right dish and treat it with respect, and you will create something that few can resist
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Nigel Slater recipesNigel Slater recipesNigel Slater’s tomato recipesWith the autumn glut comes a final chance to enjoy homegrown tomatoes as the main event in stews and curries, by Nigel Slater
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drink
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When our wine writer found herself without a kitchen for six weeks, she took to paying friends in bottles in return for home-cooked meals
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Delicious wines from Chile, South Africa and France for the coming season, chosen by David Williams
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The Sun Tavern’s drinks maestro combines cider, gin and hay (yes, really) to create a late summer tipple to satisfy farmer and town-dweller alike
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The loss of Bake Off is a blow, but the BBC will rise again
Charlotte HigginsThe show was precious to the corporation, but it will surely be replaced. The real threat is to GBBO itself -
News that presenters will not join Channel 4’s version of the show has been hard to swallow, with Twitter awash with anguish
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Hosts say they are shocked and saddened at show’s move from BBC to Channel 4 and will not ‘go with the dough’
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BBC executives shocked by programme bosses’ decision to sell much loved format to Channel 4
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Two women have opened the Palaweño Brewery in the country’s remote Palawan archipelago – and are having the time of their lives in the process
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With the National Football League season kicking off this week, here’s a sampling of what the fans will be eating in the stands
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This week we want your food and drink recommends for the UK’s countryside, including small towns. Send us details of your favourite nibbles and tipples and you could win a £200 voucher from uk.hotels.com
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Inspect a gadget Corkcicle Air – not quite as good as a bucket of ice