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Pennsylvania Macaroni Co
2010-2012 Penn Avenue
Pittsburgh, PA 15222

Return to Pizza Flour

All Trump:Flour Unbleached Sack


$19.95

Bakers HIGH GLUTEN enriched flour. #50143 UNBLEACHED/ UNBROMATED
CHEMICAL COMPOSITION (14.0% Moisture basis) Moisture 14.0% Maximum Protein 14.2% +/- 0.2% Ash 0.56% +/- 0.03%
Ingredients: Wheat flour, malted barley flour, niacin, iron, thiamine monitrate, riboflavin, folic acid.
High-gluten flour, also called high-protein or bread flour, is a special type of flour used for products where you want a chewy texture and yeasty taste. Gluten is a protein in wheat that provides dough with elasticity and strength. High-gluten flour offers certain advantages when baking yeast-based breads.
Features High-gluten flour is specially formulated so most of the starch has been removed, leaving more protein. Traditional all-purpose flour contains about 10 to 11 g of protein per cup, while high-gluten flour has about 14 g per cup. More gluten means a higher rise and lighter texture in yeast breads. High-gluten flour usually includes some malted barley flour and vitamin C or potassium bromate. The addition of these ingredients improves the yeast's activity and the elasticity of the dough.
Read more: http://www.livestrong.com/article/419534-what-is-high-gluten-flour/#ixzz21SwOIE5fMore info at, copy and paste link below.
#50143http://www.professionalbakingsolutions.com/product/all-trumps-enriched-high-gluten-unbleached-unbromated-flour/50143000?mct=Flour&ct;=high-gluten&typ;=Type


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