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Your search has returned 1204 articles:
  • Science & the Public

    Growth-promoting antibiotics: On the way out?

    In 1950, Science News ran a story showing for the first time that a potent antibiotic could do more than knock out disease. New animal experiments, we reported, “cast the antibiotic in a spectacular new role” as a livestock growth promoter. Lacing the food of hogs with trace quantities of this drug increased meat yields by up to 50 percent, scientists at Lederle Laboratories had reported at a...

    03/23/2012 - 13:30 Humans & Society, Nutrition, Earth & Environment, Biomedicine, Agriculture
  • News

    E. coli evade detection by going dormant

    Researchers think they now know why a particularly virulent form of E. coli that swept through northern Germany last May was so hard to trace: The germs responsible eluded detection by going into a self-induced deep sleep.

    Two new studies show that when stressed, E. coli can turn off most signs of life. That’s a problem for food-safety officials because their germ-screening...

    12/06/2011 - 11:04 Nutrition, Earth & Environment
  • News

    Obesity messes with the brain

    Obesity subtly diminishes memory and other features of thinking and reasoning even among seemingly healthy people, an international team of scientists reports. At least some of these impairments appear reversible through weight loss. Researchers also report one likely mechanism for those cognitive deficits: damage to the wiring that links the brain’s information-processing regions.

    A...

    03/25/2011 - 12:00 Nutrition, Body & Brain
  • Feature

    Big Fishing Yields Small Fish

    Sharks, billfish, cod, tuna and other fish-eating fish — the sea’s equivalents to lions on the Serengeti — dominated the marine world as recently as four decades ago. They culled sick, lame and old animals and kept populations of marine herbivores in check, preventing marine analogs of antelopes from overgrazing their environment.

    But the reign of large predators now...

    03/25/2011 - 11:51
  • News

    PCBs may impair fertility

    PCB exposure may interfere with a woman’s ability to get pregnant, a new study of women undergoing in vitro fertilization suggests. The study of 765 women found that those whose blood contained the highest levels of a particular form of polychlorinated biphenyl — one known as PCB 153 — were 41 percent less likely to give birth than women with the lowest levels.

    One contributing factor...

    02/28/2011 - 17:49 Earth & Environment, Body & Brain
  • News

    Mice robbed of darkness fatten up

    When it comes to weight management, the timing of dining is pivotal, a new study indicates. At least in rodents, food proved especially fattening when consumed at the wrong time of day.

    As nocturnal animals, mice normally play and forage at night, often in complete darkness. With even dim chronic illumination of their nighttime environment, however, the animals’ hormonal dinner bells...

    10/11/2010 - 15:02 Nutrition, Earth & Environment, Body & Brain
  • Science & the Public

    Coffee perks up memory and balance in geriatric animals

    CHICAGO Millions of Americans start their day with a cup of coffee and then reach for refills when their energy or attention flags. But new research in rats suggests that for the aging brain, coffee may serve as more than a mere stimulant. It can boost memory and the signaling essential to motor coordination.

    But here's the rub: If the same effects hold for humans, downing a morning...

    07/22/2010 - 16:11 Body & Brain, Chemistry, Nutrition, Humans & Society
  • News

    Salty Old Cellulose: Tiny fibers found in ancient halite deposits

    Researchers have unearthed the planet's oldest-known intact biological macromolecules, microscopic bits of cellulose from 253-million-year-old salt deposits in the southwestern United States.

    The remarkable preservation of the material suggests that under the right conditions, cellulose could last more than 1 billion years. Such a long-lived molecule, a chain of simple sugars,...

    04/02/2008 - 14:40 Paleontology
  • News

    Power from heat

    The thermoelectric effect can produce small amounts of electricity from almost any source of heat, but its low efficiency has so far limited its uses. A team has now found a simple way to make one thermoelectric alloy more efficient.

    When two ends of a stick of a thermoelectric material are exposed to different temperatures, a voltage appears. The electrons in the stick act like the...

    03/26/2008 - 11:25 Technology
  • News

    Floral Shocker: Blooms shake roots of flowering-plant family

    Imagine discovering a mammal without mammary glands or an insect with eight legs. Aquatic herbs in the genus Hydatella pose a similar paradox—they lack a defining developmental feature of flowering plants, raising questions about their evolution and rampant speciation during the past 135 million years.

    Evolutionary biologists group together organisms that share unique traits,...

    03/19/2008 - 13:25 Plants