Autumn Herbed Chicken with Fennel and Squash

autumn herbed chicken

Looking for a perfect Fall recipe? This is one of my favorites, and it’s super easy (like, toss in the crock-pot easy,) and delicious! I got this recipe from my good friend and old college roommate, who’s amazing at experimenting in the kitchen and coming up with all kinds of tasty dishes (thanks Monica!) Oh, and it’s also gluten-free! Enjoy!

 

Notes:

  • You can double the amount of chicken broth if you want to make it more saucy.
  • I usually add the squash in for the last couple hours of cooking only so it doesn’t get too mushy.
  • I like to add some rosemary in the crock pot as its cooking for extra flavor. Yum!

This post was originally published April 16, 2011.

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