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Sanitation Concerns?

Food Safety

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Food Safety  is vital in every food service operation and must be a critical component for the food service industry.  Safety, sanitation, recycling, fire prevention all play a critical role in every restaurant, grocery store and food processing plant.

The nations best food safety consultants at Safety By Design Consultant Services provides unparalleled Food Safety and Employee Safety programs and training for small and medium size restaurants. These programs can help in reducing compensation, legal liability, food violations and employee injuries; all which will help protect and increase your restaurants profits! 

Our Safety Solution Professionals will design specific safety and food programs to meet FDA/OSHA standards and your local Health Department requirements.  Our focus is to educate your food services staff  and empower them to make wise decisions that will positively impact your food quality, employee safety and your bottom line.  Our purpose is to be the solution for all of your safety and food safety concerns which will eliminate your potential liabilities.

Food Safety

Food Safety

We can develop a schedule of observation and inspections that will create a sense of ownership for your entire staff, whether they work in the back of the house, the front of the house or are working in the prep and cleaning areas of your facility.  This inspection process provides management with a valuable training tool for line managers and employees.  We can develop a system of checks and balances in regards to sanitation of all work areas to include your freezers, dairy coolers, and dry storage warehouses,  your current pest control activities and required hood systems inspections.

Our focus is also to assist you in becoming environmentally conscious by

Our quality training programs for food service is in-depth, interactive and will enhance the overall sanitation of your company, its work environment and its overall performance. We also provide ServSafe and Alcohol training.

Our Services include but are not limited to:

Weekly/Monthly Inspections

HACCP Review

Ergonomics Review

Quality Assurance Audits

Safety Audits

Employee Handbooks

CPR/First Aid/AED

Conduct Fire Drills

Safety/Food Safety Training

Sanitation Training

Food Safety Training

Food Safety Investigations/Audits

Evaluations of existing Food Safety Plans

Consulting on Food Operations with Best Practices

Menu development with emphasis on Food cost

Call today 855-747-2327 and schedule a free safety evaluation or, if you require additional information, please fill out this form.

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