Shropshire Hog Roasts
Tim Draycott & Gez Bailey-Newall
Born in shrewsbury and manager to shropshire hog roasts, Tim has been in the catering industry for over 25 years (as catering / kitchen manager ), serving at prestigious events such as Silverstone ,Wimbledon, Henley Royal Regatta ,Ascot,Epsom,major artist concerts ,award ceremonies & top sporting events not just with the management of hundreds of staff but the theme & decor which associates with the event .
from the giant catering company GILMOUR & PETHER to the fine corporate caterers MECCO , london
He has brought all this together in one simple budget package .
With a warehouse full of party equipment , tables , chairs , lights , marquees & numerous decor he can transform the hog roast into a themed party at little cost .
The small family run business is based on the belief that the customers' needs are of the utmost importance. the entire team is committed to meeting those needs. As a result, a high percentage of the business is from repeat customers and referrals.
With strong beliefs in non corporate prices, Shropshire Hog Roasts has gone from strength to strength with no pricey warehouse rentals and no major advertising costs.
Budget prices by a Professional team.
For over 8 years Shropshire hog roasts have been supplying a complimentary marquee service to charities for fetes and fundays and now has a portfolio of charity recommendations (with only the fuel being charged for) to numerous events and has helped raise over £70,000 for charity in the shropshire and mid wales area .
We support macmillan nurses & Shropshire Hospice
We would welcome the opportunity to earn your trust and deliver you the best service in the industry
country wide coverage
So sorry but we never on any occasion answer our phone whilst at clients houses
I am more than happy to give advice on your function at no cost
or if you wish
email at above addresses
Also apologies about the website , i see no reason to pay £3000 for a website company to highlight our small family company ., so i design it myself .
I know it could be more Professional ..But
I would rather save the costs to bring my clients more in the way of quality foods , entertainment , showmanship and an occasion to remember .