This week got you down? You might want nothing other than comforting — or even indulgent — food.
FIRST BITE | Tasting menu offerings can be customized at this Watergate Hotel gem.
A mix of old and new, these spots got the seal of approval from The Post's critics.
$20 DINER | Sibling restaurateurs and their chef don’t soft-pedal a powerful cuisine.
Embroiled in a lawsuit with the president-elect, the celebrity chef who campaigned for Hillary Clinton avoids speaking negatively about the victor.
Dining at the new 80-seat Johnny’s provides a reminder of what a fine chef the city has in Ann Cashion, who pretty much serves exemplars of whatever she makes.
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
Angel Leon's dream is “to transmit the light of the ocean, and transform it into a dish."
FIRST BITE | The highly anticipated restaurant from Kwame Onwuachi will leave you poorer — and possibly still hungry.
The Japanese-inspired restaurant comes from two alumni of José Andrés's ThinkFoodGroup.
President Obama's two terms have coincided with exciting developments in dining, the arts and culture.
To cooks who know collards as a cheap, homey staple, the news is particularly ludicrous.
Happy hour specials, candidate-themed cocktails and discounted pizzas will help you stay up until a winner's projected.
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
3 stars | David Deshaies cooks dishes as novel as the late Michel Richard’s
The home of the babka ice cream sandwich will go beyond the corned beef and matzoh ball soup.
The photo, taken at a Cochon555 event in Atlanta, shows a guest wearing a kimono, bamboo hat and glasses that make his eyes look stereotypically Asian.
Indulge in cocktails, burgers and chocolates inspired by the presidential candidates.
The menu includes a variety of poultry dishes, ranging from raw ostrich to fried chicken.
D.C.'s restaurant scene shows no sign of slowing down.
