(Makes 3 cups) 3杯量
3 tablespoons brown sugar 黄糖
1⁄2 teaspoon chili powder 辣椒粉
1 teaspoon salt 盐
2 tablespoons Worcestershire sauce 李派林急汁
3 cups tomato puree 番茄碎
1⁄2 cup water 水
2 tablespoons paprika 红椒粉
3 teaspoons dry mustard 芥茉
1 tablespoon hot sauce 辣椒酱
2 teaspoons liquid smoke 烟油
3 tablespoons cider vinegar 苹果醋
1⁄2 cup ketchup 番茄沙司
Combine all ingredients in a heavy saucepan. Simmer for 15 minutes, stirring occasionally. Refrigerate overnight before using to blend the flavors.
