烟熏三文鱼配莳萝 smoked salmon and dill

Ingredients 原料

1/4 cup(60G)sour cream 酸奶

1 teaspoon finely chopped fresh dill 莳萝碎

1 tablespoon finely chopped red onion 红洋葱碎

1 teaspoon finely grated lemon rind 搓柠檬皮的碎

1/4 teaspoon freshly ground black pepper 磨碎的黑椒粒

1 tablespoon drained capers,chopped finely 水瓜榴碎

100g smoked salmon slices,chopped coarsely 烟熏三文鱼切成丁

16 small fresh dill sprigs 新鲜莳萝草，用于装饰

16 pc blini 16个俄式薄煎饼

Method 作法

1，Combine sour cream,dill,onion,rind,pepper and capers in small bowl.

将酸奶，莳萝碎，红洋葱碎，柠檬皮碎，黑椒碎，水瓜榴碎在一个小碗里拌匀。

2,Divide sour cream mixture and salmon among 16 blini,top with dill.

把1的混合物分成16分放在16个俄式薄煎饼上面，再在上面放上装饰的莳萝。

3,serve at room temperature.

室温时食用。