此方为法式
材料
2 each egg 鸡蛋
5 each garlic cloves, crushed 蒜泥
1 tbsp mustard, prepared 法式芥茉
1 tbsp lemon juice 柠檬汁
3/4 cup olive oil 橄榄油
1/2 tsp salt 盐
1/4 tsp pepper 胡椒
做法：
Sauce for seafood. Separate yolks and wisk yolks with mustard and garlic in a bowl. Add oil drop by drop,beating continuously until half of oil is used. Add lemon juice a little at a time and remaining oil still beating. Season with salt and pepper. Serve as dip for shrimp or sauce over fish such as sole, flounder, or halibut. Chill.
这个汁比较适合海鲜.打开鸡蛋,只要蛋黄,将蛋黄,法式芥茉,蒜泥放入大碗里用蛋抽打散,然后慢慢少许的加入油,边加边打,打成酱后再加油再打.直到打入一半的油后.加入少许柠檬汁,同时再加入油打成酱,用盐,胡椒调味.可以用来沾虾仁或者浇在鱼上吃,如鳎鱼,龙利鱼,比目鱼等.
