120G fresh hokkien noodles 福建面
印尼炒面
20ml oil 油
20g boiled potato cubes 煮好的土豆粒
20G boiled lamb cubes 煮好的羊肉粒
30G cooked shrimps 煮熟的虾仁
30G cabbage slices 卷心菜(莲白)切片
20G bean sprout 豆芽
1 ripe tomato,diced 煮熟的番茄,切丁
1 tablespoon sambal chilli sauce 桑巴酱
4 tablespoon ketchup 番茄沙司
3/2 tablespoons dark soy sauce 老抽
2 eggs,one for cooking,one for fried egg 2 个鸡蛋,一个水煮,一个煎荷包蛋
2 cucumbers,slices 黄瓜切片
5G crisp shallots 脆干葱
Directions: 制作方法:
1,heat the oil in a wok.fried the egg and stir-fry over medium heat until soft,add the noodles,stir-fry over medium heat for 3 min,mixing well.
油进锅加热,加入蛋中火炒至松软,再加入面,以中火炒三分钟,翻炒均匀.
2,add the sliced cabbage and boiled potato cubes.
加入切好的卷心菜和土豆粒.
3,add the tomato ketchup,sambal chilli,dark sauce.
加入番茄沙司和桑巴酱,老抽.
4,add bean sprout,tomato cubes,lamb cubes,keep frying for 2 mins.
加入豆芽,番茄丁,羊肉粒,翻炒两分钟.
5,served on a plate with an fried egg over the noodles,top with some crispy onion.
炒好的面盛入盘中,面条上盖一个煎蛋,撒上脆干葱.
6,serve with additional tomato ketchup,cucumber slices,tomato slices,and julienne lettuce,if desired add two fried wings.
摆盘时淋上番茄沙司,加上小黄瓜片,小番茄片和莴笋丝,还可以配两个炸鸡翅.
