Through the Eyes of the Farmer
The American family farmer is truly at the heart of Farmers Fishers Bakers as the restaurant is owned by genuine, hardworking, American family farmers that belong to the North Dakota Farmers Union.
We strive to source the freshest products, and our meals are prepared with the utmost care and attention by our talented chefs and culinary team. Farmers Fishers Bakers menus are tributes to the sources of our food, to the workers who harvest it, and to independent craftspeople of all means. From the menu to the interior design and everything in between, our restaurant operates and is guided by a very simple principal: we see everything and share everything Through The Eyes Of The Farmer..
Above all, Farmers Fishers Bakers seeks to honor and respect the strong values of the farmers who grow our food and the folks that harvest it, while celebrating the independent spirit of craftspeople and artisans from across the country.
THE FOUNDING FARMERS COOKBOOK
Featuring over 100 different recipes, tips and hints from our Chef Joe Goetze, profiles on some of our farm partners and purveyors, beautiful photography by Renée Comet, and fun infographics, this cookbook will quickly become one of your favorites!
Written in collaboration with Washington, D.C. based writer and author Nevin Martell, the cookbook includes the best we have to offer, with original, delicious and easy-to-prepare recipes that embrace fresh ingredients and connections to regional influences, just like we serve in our restaurants every day. Read More
Through The Eyes of The Farmer
Farmers Restaurant group is a collection of restaurants, majority owned by American Family Farmers established on a platform of farm-inspired American food and drink in modern, upscale casual, and eco-friendly settings. FRG created the internationally recognized, award-winning Founding Farmers restaurant in the heart of Washington, D.C., which opened in 2008, and has been host to more than 1.2 million guests since then, as one of the most popular 'must-do' experiences in the nation's capital. FRG works with an ongoing commitment to supporting American family farmers with exceptional culinary and mixology programs, with an eye to providing great service, sourcing regionally and seasonally whenever possible, and to creating unique, inspired, creative, fun and inviting spaces. (read more)
Opening Hours
First Bake: | Mon – Fri, 7:30am – 11am |
Lunch, Dinner, Sushi: | Mon – Wed, 11:00am – 10pm Thurs, 11:00am – 11pm Fri, 11:00am – midnight Sat, 2:00pm – midnight Sun, 2:00pm – 10pm |
Farm Market Brunch: | Sat, 9:00am – 2pm Sun, 9:00am – 2pm |
Environmentally Friendly
Farmers Restaurant Group is dedicated to environmentally friendly practices at every turn. We are proud to say that Farmers Fishers Bakers is LEED Silver Certified as established through the U.S. Green Building Council and is also a 3 Star Certified Green Restaurant®. See the 68 steps that we took to become a Certified Green Restaurant here.
