Join us for Martin Luther King, Jr. Day Brunch
Join us in honoring an American hero. We will be serving our Farmers Market Buffet Brunch on Monday, January 16th from 9am-2pm. Enjoy a whole array of delicious brunch goodies – from freshly baked biscuits and cinnamon rolls to crisp, mouth-watering tacos. Reserve a table today.
Through The Eyes of The Farmer
Farmers Restaurant group is a collection of restaurants, majority owned by American Family Farmers established on a platform of farm-inspired American food and drink in modern, upscale casual, and eco-friendly settings. FRG created the internationally recognized, award-winning Founding Farmers restaurant in the heart of Washington, D.C., which opened in 2008, and has been host to more than 1.2 million guests since then, as one of the most popular 'must-do' experiences in the nation's capital. FRG works with an ongoing commitment to supporting American family farmers with exceptional culinary and mixology programs, with an eye to providing great service, sourcing regionally and seasonally whenever possible, and to creating unique, inspired, creative, fun and inviting spaces. (read more)
Opening Hours
First Bake: | Mon – Fri, 7:30am – 11am |
Lunch, Dinner, Sushi: | Mon – Wed, 11:00am – 10pm Thurs, 11:00am – 11pm Fri, 11:00am – midnight Sat, 2:00pm – midnight Sun, 2:00pm – 10pm |
Farm Market Brunch: | Sat, 9:00am – 2pm Sun, 9:00am – 2pm |
Environmentally Friendly
Farmers Restaurant Group is dedicated to environmentally friendly practices at every turn. We are proud to say that Farmers Fishers Bakers is LEED Silver Certified as established through the U.S. Green Building Council and is also a 3 Star Certified Green Restaurant®. See the 68 steps that we took to become a Certified Green Restaurant here.
