Angela Hartnett's midweek suppers
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Angela Hartnett's chard and taleggio pancake recipeAngela Hartnett: The soft batter needs a deft hand, but the results are worth it. Add smoked salmon to your pancake for a luxurious supper
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Angela Hartnett's lamb with chicory recipe
Angela Hartnett: Quick-cooked lamb neck is full of flavour – and perfectly tender as long as you let it rest. Add chicory and green beans for a healthy supper
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Angela Hartnett's stuffed bream with sauteed potatoes recipe
Whole fish stuffed with fennel and onion makes a delicious, nutritious family meal
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Angela Hartnett's chicken with thyme recipe
Angela Hartnett: The classic combination of thyme, leeks, lemon and garlic is a perfect match for chicken
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Angela Hartnett's yellow bean, fennel and tuna salad recipeAngela Hartnett: A delicious treat – and so simple to make. Use top-quality tinned tuna and serve with your favourite bread
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Angela Hartnett's tortilla recipe
A great way to use up the stuff languishing at the bottom of the fridge, tortillas are simple and tasty – or head towards frittata territory and add some cheese
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Angela Hartnett's cod with peppers, rosemary and garlic recipeAngela Hartnett's midweek suppers: This tasty fish goes wonderfully well with peppers that have been blistered in the oven for a lovely roasted flavour
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Angela Hartnett's penne with tuna and cherry tomatoes recipe
Angela Hartnett's midweek suppers: Children will enjoy helping to prepare this easy yet nourishing pasta dish
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Angela Hartnett's spicy chicken and rice recipe
This quick and easy mix of chicken, spices and basmati rice has all the eastern flavour of a classic biryani
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Angela Hartnett's crab and avocado salad recipe
Angela Hartnett: British crab is in season at the moment – try this recipe with coriander or chilli
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Angela Hartnett's courgette and mint soupAngela Hartnett's midweek supper: This soup is perfect with sourdough bread and goat's cheese. Eat it chilled on hot summer days, or if the weather is not so good, just serve it warm
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Angela Hartnett's cod with broad beans, salami and mint recipe
This simple summer dish is great way to serve white fish and showcase the season's beans or peas
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Angela Hartnett's lamb and aubergine with gremolata recipe
Angela Hartnett: Lamb and aubergine are delicious together, but with mint and lemon added they taste even better
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Angela Hartnett's pesto alla genovese recipe
Use peanuts instead of pinenuts in your pesto for a twist on this classic pasta dish
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Angela Hartnett's crab cakes recipe
A quick and simple dish that makes good use of the UK's abundance of delicious crab
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Angela Hartnett's chicken with mushrooms and cumin recipe
Tried and tested seasonings are great with chicken, but this dish offers an unexpected combination of subtly spicy flavours
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Angela Hartnett's pork escalopes recipeMy version works well garnished with anchovies and capers and, if you're feeling decadent, it's lovely with a fried egg on top
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Angela Hartnett's chicken with white asparagus recipe
Angela Hartnett's midweek suppers: The delicate flavour of white asparagus shines when it is cooked lightly and simply as in this easy-to-prepare chicken dish
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Angela Hartnett's goat's cheese salad with slow-grilled tomatoes and onions recipe
A quick and easy version of this summery Tuscan salad – and a great way to use your leftover bread
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Angela Hartnett's spaghetti carbonara recipe
Angela Hartnett's midweek supper: Everyone has their own take on this classic dish – the key is to use the best-quality parmesan and bacon you can afford
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Angela Hartnett's char-grilled asparagus with soft boiled egg – recipe
Finally the asparagus season is upon us, so try this for a lovely light spring supper
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Angela Hartnett's roast chicken salad recipe
Angela Hartnett's midweek supper: A delicious spring meal to cook from scratch – but also a tasty way to use up leftovers from your Sunday roast
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Angela Hartnett's ceviche – recipe
A delicious fresh fish dish with coriander and chillies, which can also be given a citrus kick
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Angela Hartnett's leek and egg salad – recipe
Perfect for vegetarians, this classic and simple dish is particularly satisfying in spring
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Angela Hartnett's spring lamb with charlotte potatoes and broccoli – recipe
The weather may not be playing ball but get into the spirit of spring anyway with this fabulously tasty dish
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Angela Hartnett's chard with polenta and blue cheese recipe
Angela Hartnett's midweek suppers: A simple and delicious dish that's perfect as a starter or main – and is easily fancied up
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Angela Hartnett's duck with dates and walnuts recipe
A perfect example of how fruit and meat can work wonderfully together – plus something to give it all a lovely crunch
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Angela Hartnett's chargrilled mackerel with pickled cucumber recipe
Angela Hartnett's midweek suppers: Tangy cucumbers are the perfect complement to this healthy fish dish
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Angela Hartnett's quick chicken pie recipe
Angela Hartnett's midweek suppers: A delicious thyme and garlic-scented pie for your dinner – and all done and dusted in far less time than you might expect
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Angela Hartnett's kale and beetroot with brazil nuts recipe
Angela Hartnett's midweek suppers: A hearty and colourful salad that can be eaten as a side dish or a main meal
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Angela Hartnett's rib of beef with red onions recipe
Angela Hartnett's midweek suppers: Suppers don't come any more romantic than a juicy steak. Serve with a green salad
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Angela Hartnett's risotto parmigiano recipeAngela Hartnett's midweek suppers: Taggiasca olives, with their distinct deep-red hue, add taste and colour to this simple, warming dish
Angela Hartnett's pork with apricots and almonds recipe
This unusual combination of flavours works well as a warm summer salad – try it with pork tenderloin for a speedy supper, or slow-cooked belly if you have more time