The Dietary Guidelines for Americans is the Nation’s go-to source for nutrition advice. Published every 5 years for public health professionals, each edition of the Dietary Guidelines reflects the current body of nutrition science. These recommendations help Americans make healthy food and beverage choices and serve as the foundation for vital nutrition policies and programs across the United States.
News & Announcements
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We’re excited to announce the launch of our brand-new Twitter handle: @HHSPrevention. Follow us!
Follow @HHSPrevention for information for health professionals on disease prevention and health promotion policies and programs. We’ll be sharing information about ODPHP events, including training opportunities, webinars, and conferences.
We’ll also keep you up to date on the latest health.gov announcements — such as updates about our work on the next edition of the Physical Activity Guidelines, new Dietary Guidelines tools and resources, health literacy information, and updated guidance on health care quality and patient safety.…
Use this toolkit to educate patients, clients, and other professionals. Get ready-to-use tips, conversation starters, patient handouts, and more.
Review the Advisory Committee’s Report, which helped inform the 2015–2020 Dietary Guidelines developed by HHS and USDA.