The Korea Herald > Life&Style; > Food&Beverage;
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Oysters are in season, and they are great in soups. This oyster soup is simple, refreshingly clear, and incredibly briny. The recipe uses two main ingredients -- oysters and radish. The oysters impart...
Updated : 2017.02.25 02:10
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Oysters can be thought of as the jewels of the winter food season. Delicate, briny and creamy are just a few ways one can describe these beloved bivalves, renowned for their plating style, alluring ta...
Updated : 2017.02.25 02:08
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Yachting package at Hyatt Regency Jeju The Hyatt Regency Jeju is offering a yachting package for families until the end of this year, combined with accommodations at the hotel.The package includes a ...
Updated : 2017.02.24 18:29
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Three Korean restaurants were included among the 50 best restaurants in Asia, in a list sponsored by S.Pellegrino & Acqua Panna.Seoul-based Mingles took the No. 15 spot and retained its position as th...
Updated : 2017.02.22 16:04
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America’s dinner table has been quintessentially defined by the corn-fed, seven-ounce steak, served with steamed baby carrots. While the dish may be savory, the agricultural practices involved in its...
Updated : 2017.02.20 15:37
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There is a saying among the people who take grapes and turn them into our favorite beverage, and it goes like this: To make a small fortune in the wine industry, you have to start with a large one.Alt...
Updated : 2017.02.17 17:52
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It’s not just what you eat that affects the health of your heart. It’s also when you eat it.A new statement by the American Heart Association says there’s growing evidence that the timing of your m...
Updated : 2017.02.17 17:51
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A rising culinary trend dubbed “semi-home-cooking” delivers to a very specific consumer base: people who are wary of eating out but do not want the hassle of cooking -- and cleaning up -- in their o...
Updated : 2017.02.10 18:22
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Once associated exclusively with likes of the Louvre, the Smithsonian and other museums of art and science, the use of the word “curation” has expanded in its scope to include aspects of everyday li...
Updated : 2017.02.10 17:27
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Joseph Kim, a computer programmer living in Seoul, is a busy man. He is so overloaded at work he can rarely go grocery shopping.With few hours to spend at the gym, his weight has been creeping up stea...
Updated : 2017.02.10 17:26
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When Compostela patissier-CEO Kwon Young-mi decided she wanted to create sphere-shaped cakes she had no idea how difficult it would be. She also had no idea they would be such a hit. “When I first tr...
Updated : 2017.02.10 17:19
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Bright white sterile walls and a cool, clean minimal decor radiate from the big windows of the newly opened cheese shop and restaurant Cheeseflo in busy Hannam-dong. Wedged between two streets near th...
Updated : 2017.02.03 19:30
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Valentine’s Day package at Grand Hyatt SeoulThe Grand Hyatt Seoul is offering a Valentine’s Day package that includes a one-night stay at a Grand Room, bottle of wine, signature doll and Jo Malone L...
Updated : 2017.02.03 16:46
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Kevin Scheid (left) and Gregory DeFraize, the owners of French bistro L'Empreinte, pose for a photo after an interview in their restaurant in Yeonnam-dong, Seoul, Wednesday. (Park Hyun-koo/The Korea H...
Updated : 2017.01.30 18:46
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Chinese cuisine at Grand Hyatt Incheon The Grand Hyatt Incheon is offering a promotion of Chinese fusion dishes prepared by Chef Moon Sung-jo until the end of February. Moon has prepared a selection o...
Updated : 2017.01.20 17:45
