Special Coverage
The goat is involved, the hen is committed.
When Robert Berry and Jimmy Poole announced back in 2015 that they planned to open a Mexican restaurant on upper King Street, a slightly dubious Eater Charleston asked, “So how can Pancito & Lefty compete against newcomers Garcia's Tortilla House, Apartment A and Minero?”
Now a legitimate member of The Indigo Road Hospitality Group family, The Granary last month returned to Mount Pleasant at a new address.
Meet turmeric
Meet chicharrones
Meet fennel pollen
Amber Waves: malt liquor
Sallie’s Greatest Simple Syrups
Q: We are a retired couple who read about all the trendy new places on upper King. But the several we've tried were terribly noisy and we definitely felt out of sync with the prevailing demographic. (Though the food was delicious!) And so we stay with the calmer places in the historic distri…
Q: We have company arriving this month. One individual is extremely gluten-sensitive. We would like to go out for lunch and/or dinner. Besides Five Loaves and Mellow Mushroom, what do you suggest?
Q: I know a lot of restaurants are opening around upper King, but I can never figure out where to park in some of those neighborhoods, and I don’t want to get towed. Where am I supposed to put my car?
Video
Throughout April, Daily Digest will feature a participant in Lowcountry Local First’s annual Eat Local Challenge, a monthlong program designed to encourage area residents to spend a larger share of their food budgets on food made or grown here. Participants pledge to shift at least $10 a wee…
Lauren Geiger lives in Mount Pleasant.
Nathan Smith lives in Goose Creek.
More Food
In the first two months of 2017, the greater Charleston area gained 96 new restaurants. And keep in mind: One of those months was February.
Jeremy Fallaw is a former private investigator, the 662nd winningest poker player in South Carolina and a steadfastly patient conversationalis…
