Hands on wild butchery sessions for anyone keen to make the most of their meat!
Shane will take you through knife skills and butchery techniques, using seasonal fresh wild meats such as pheasant, deer, pigeon and rabbit. Learn different cuts and preparations, and come away with plenty of use and recipe ideas.
Sessions finish with a cooking demonstration and game feast, including wine, where you’ll get to taste the meats you’ve prepared.
Introductory offer £85 per person
Upcoming dates: Tuesdays 7th & 21st February 6.30-9.30pm
For bookings email email@example.com or call 0203 828 9991
Maximum 6 people- Book early to avoid disappointment!
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