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French Toast with Avocado & Shaved Parmesan

Total votes: 362

Ingredients

  • 3 eggs
  • 60ml (¼ cup) milk
  • 8 slices whole grain bread
  • 1 firm ripe avocado, stone removed, peeled
  • 40g (½ cup) shaved Parmesan
  • ¼ cup fresh flat-leaf parsley leaves
  • Melted butter, to brush

Method

  • Whisk eggs and milk together in a medium size bowl, season with sea salt and freshly ground black pepper.
  • Slice avocado into thin wedges, place avocado, parmesan and parsley in a small bowl. Set aside.
  • Heat a large non-stick frying pan over a medium heat, brush with a little melted butter. Cooking two at a time, dip slices of bread into the egg mixture for 10 seconds each side. Cook for 2 minutes each side or until golden. Transfer to a plate and keep warm. Repeat with remaining bread, brushing pan with a little more butter as needed.
  • To serve, place 2 slices of french toast on each plate. Top with some of the avocado salad. Serve immediately.

  • Serves 4
  • Cooking Time 16 minutes
  • Preparation Time 5 minutes

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