The New York Times Tim Ho Wan Close this slideshow Slide Go to previous slide Go to next slide Tim Ho Wan, an inexpensive dim sum restaurant that opened in Hong Kong in 2009, has grown into a global chain. The new Manhattan branch is its 45th location. Read more CreditCasey Kelbaugh for The New York Times Supported by Loading... 1 of 9 Go to previous slide Go to next slide Share This Slide Show Related New Dumplings to Hunt, by Way of Hong Kong Restart Slide Show More Slide Shows Bep Ga This restaurant is wholly devoted to the bird — poaching it first in a hot bath of ginger, then slipping it into the steamer.... Bep Ga Asha Gomez in India King Western Yunnan Crossing Bridge Noodle Tim Ho Wan Pinch Chinese Awang Kitchen in Queens Italienne Hi-Collar The New York Times
Bep Ga This restaurant is wholly devoted to the bird — poaching it first in a hot bath of ginger, then slipping it into the steamer....
