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100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love (100 Days of Real Food series) Hardcover – Illustrated, August 26, 2014
Lisa Leake
(Author)
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Editorial Reviews
Review
“Very detailed and comprehensive.…If you’re ready to take the challenge, this is an excellent handbook.” (Charleston Post & Courier)
“Perfect for those who are trying to ditch processed foods.” (wellandgood.com)
“For practical pointers on making real food a family affair, there’s no better resource than Lisa Leake’s 100 Days of Real Food. It offers both gradual and wholesale approaches to relinquishing synthetics.” (Portland Press Herald)
From the Back Cover
Simple, family-friendly recipes and practical advice to help you ditch processed food and eat better every day!
Thanks to Michael Pollan's In Defense of Food, Lisa Leake was given the wake-up call of her life when she realized that many of the foods she was feeding her family were actually "foodlike substances." So she, her husband, and their two young girls completely overhauled their diets by pledging to go 100 days without eating highly processed or refined foods—a challenge she opened to readers on her blog. What she thought would be a short-term experiment turned out to have a huge impact on her personally. After wading through their fair share of challenges, experiencing unexpected improvements in health, and gaining a preference for fresh, wholesome meals, the Leakes happily adopted their commitment to real food as their "new normal."
Now Lisa shares her family's story, offering insights and cost-conscious recipes everyone can use to enjoy wholesome natural food prepared with easily found ingredients such as whole grains, fruits and vegetables, seafood, locally raised meats, whole-milk dairy products, nuts, natural sweeteners, and more.
Filled with step-by-step instructions, this hands-on cookbook and guide includes:
- Advice for navigating the grocery store and making smart real food purchases
- Tips for reading ingredient labels
- 100 quick-and-easy recipes for such favorites as Homemade Chicken Nuggets, Whole Wheat Pasta with Kale Pesto Cream Sauce, Cheesy Broccoli Casserole, The Best Pulled Pork in the Slow Cooker, and Cinnamon-Glazed Popcorn
- Meal plans and suggestions for kid-pleasing school lunches, parties, and snacks
- A 10-day mini-starter program, and much more.
100 Days of Real Food offers all the support, encouragement, and guidance you'll need to make these incredibly important and timely life changes.
About the Author
Lisa Leake is the creator of the wildly popular 100 Days of Real Food blog, which in just a few years garnered more than one million Facebook fans and approximately four million monthly page views. She lives with her husband and two daughters in Matthews, North Carolina.
Product details
- Item Weight : 2.74 pounds
- Hardcover : 368 pages
- ISBN-13 : 978-0062252555
- ISBN-10 : 9780062252555
- Product Dimensions : 8 x 1.15 x 9 inches
- Publisher : William Morrow Cookbooks; Illustrated Edition (August 26, 2014)
- Language: : English
- ASIN : 0062252550
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Best-sellers rank #88,583 in Books (See Top 100 in Books)
#128 in Seasonal Cooking (Books)
#140 in Budget Cooking
#164 in Natural Food Cooking
- Customer Reviews:
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Customer reviews
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I only wish that there were more original recipes in this book and fewer recipes that are available for free on her website. It was kind of a steep price for something that has a large portion of its content accessible for free.
Yummy oatmeal, pumpkin muffins, THE BEST whole chicken in the crockpot, macaroni casserole, to name a few.... REAL FOODS!
In addition to the great recipes, the author offers very easy to follow advice to help you make the switch from processed foods to whole foods. She even gives you some baby steps so you don't feel overwhelmed!
This book is a must have for anyone who wants to stop feeding their family processed junk!
Top international reviews
I am so glad I decided to buy this book! I'm excited to put things into practice now that I can make informed decisions about food.
we use this book more than once a week.
Couldnt ask for a better explanation:)
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