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We will be spending Christmas—straight through El Dia de los Reyes—in Spain this year, and our favorite thing is that Christmas really does last 12 days there.
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As the post-holiday chill of winter sets in, we begin to crave hearty soups and stews that warm the kitchen and fill the house with delicious aromas as they bubble away on th
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Walk into any tapas bar and you might find something unexpected. While wine is still on offer for delicious pairings, scotch has found its way to the table. So why is scotch starting to overtake the long reigning tapas drink, sherry? It's all about age.
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If you live anywhere in North America, you anxiously awaited the arrival of spring for what felt like more than a century. With unrelenting snowstorms and too many days of below freezing temperatures, we all grew a bit weary of Old Man Winter this year.
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Everybody who knows anything about wine can tell you that the Tempranillo grape comes from Spain and Malbec comes from Argentina. Period.
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As the temperature drops and we begin to eat heartier meals, we move past the easy-drinking white and rosado wines of summer and start drinking more full-bodied wine, mainly red, along with lunch and dinner.
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The Latin Kitchen helps you find your inner mixologist and sommelier. We feature some of the best Chilean wine, Argentine wine, and other wines from Latin America. Learn how to pick the perfect wine through your own wine tasting and research. Use our expert tips to create the best wine pairings and cocktail pairings using rose, red wine, sparkling wines, and more. Try new ideas for classic cocktails or give them a Latin twist. Find out the latest trends in spirits, wines, and cocktails so you can impress your friends, family, and dinner guests. Get Latin food recipes and cocktail recipes that are perfectly paired.
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