BIDA MANDA | Laotian Restaurant and Bar

  • Our parents on their wedding day, February 24th, 1980
  • Vansana and Vanvisa Nolintha
  • Green Papaya Salad with tomato, peanuts, spicy lime sauce, and sticky rice
  • Cucumber Cooler: Cucumber-infused gin, fresh lime juice, and tonic water
  • Crispy Rice Lettuce Wrap with herbs, peanuts, and vegetables
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Bida Manda is a thoughtful gathering place celebrating the diverse food traditions and culture of Laos. Bida Manda is the Sanskrit ceremonial term for father and mother. We named the restaurant Bida Manda to honor our parents in Laos, who instilled in us our love of food and its power to bring people together.

Featured Dish

Crispy Pork Belly Soup with coconut curry, julienned vegetables, herbs, and rice noodles.

The Dining Room

Featured Cocktail

Champagne Cocktail with one of our house-made sugar cubes.

The Bar

The Land

Family and friends preparing dinner on our back porch in Laos.

The Land