Name: Spicy Salsa
Yield: 8 servings
Ingredients: 10-12 jalapenos (or 6-8 Serrano peppers ); 1 cup cilantro; 1 tsp. olive oil; 1 Tbsp. garlic (minced); 1-1/2 tsp. oregano; 2 tsp. cumin; 1 tsp. salt; 2 tsp. black pepper; 16 oz. tomatoes (peeled); 1/2 cup onion (finely chopped ); 1/2 cup sweet peppers (finely chopped )

Spicy Salsa

CourseAppetizer

Servings

8 servings

Servings

8 servings

Spicy Salsa

CourseAppetizer

Servings

8 servings

Servings

8 servings

Ingredients

10-12 jalapenos or 6-8 Serrano peppers
1 cup cilantro
1 tsp. olive oil
1 Tbsp. garlic minced
1-1/2 tsp. oregano
2 tsp. cumin
1 tsp. salt
2 tsp. black pepper
16 oz. tomatoes peeled
1/2 cup onion finely chopped
1/2 cup sweet peppers finely chopped

Servings: servings

Instructions

Combine jalapenos, cilantro, and oil in blender and blend until well chopped or dice by hand.
Add garlic, oregano, cumin, salt, and pepper and pour into a large bowl.
Break up the tomatoes, but do not over-chop them.
Add tomatoes to the mixture of jalapenos, cilantro, and oil along with the vinegar, onion, and sweet peppers.

Recipe Notes

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Spicy Salsa