Restaurant Week 2018 Dinner Menu, previewing tonight, plus continuing weekend brunch special!

please scroll down for menus

Restaurant Week 2018

Prix Fixe Dinner Special – 3 courses for $28*


Shrimp Remoulade Cocktail, or

Fried Oysters with Louisiana BBQ Butter, or

Chicken Croquettes with Creole Sauce, or

Mixed Salad with Walnuts, Cranberries, Blue Cheese Crumbles & Balsamic Vinaigrette


Orange Maple Glazed Roast Pork with Cornbread Casserole & Smothered Collards, or

Chicken Breast Florentine with Roasted Potatoes and Green Beans, or

Pan-seared Drum topped with Shrimp Etouffee on Jasmine Rice, with Chefs Vegetables, or

Vegetarian Entree of the Day


Bread Pudding with Whiskey Sauce, or

Pecan Pie, or

Chocolate Torte, or

Carrot Cake with Cream Cheese Frosting

* Restaurant Week dinner menu available September 10-16,

6pm-10pm in Vacherie Dining Room and Bar

3 courses for $28, not including beverages, tax, and gratuity.


Weekend Brunch Special

Prix Fixe Brunch Special – 3 courses for $19*

available on Saturdays and Sundays, 7am-2pm, August 4- September 2, 2018.



Mimosa Cocktail, or

Fruit Punch Mocktail, or

Juice: choose Orange, Grapefruit, Apple, or Cranberry


Fruit Yogurt Granola Parfait, or

Fried Green Tomatoes with Remoulade, or

Buttermilk Biscuit with Sausage Gravy


Andouille Hash, or

Big Breakfast Po-Boy, or

Boudin Benedict, or Eggs Benedict, or

Louisiana Poutine with 2 Fried Eggs

*3 courses for $19, not including beverages, tax, and gratuity.