Vacherie

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Restaurant Week 2018

Prix Fixe Dinner Special – 3 courses for $28*

STARTERS:

Shrimp Remoulade Cocktail, or

Fried Oysters with Louisiana BBQ Butter, or

Chicken Croquettes with Creole Sauce, or

Mixed Salad with Walnuts, Cranberries, Blue Cheese Crumbles & Balsamic Vinaigrette

ENTREES:

Orange Maple Glazed Roast Pork with Cornbread Casserole & Smothered Collards, or

Chicken Breast Florentine with Roasted Potatoes and Green Beans, or

Pan-seared Drum topped with Shrimp Etouffee on Jasmine Rice, with Chefs Vegetables, or

Vegetarian Entree of the Day

DESSERTS:

Bread Pudding with Whiskey Sauce, or

Pecan Pie, or

Chocolate Torte, or

Carrot Cake with Cream Cheese Frosting

* Restaurant Week dinner menu available September 10-16,

6pm-10pm in Vacherie Dining Room and Bar

3 courses for $28, not including beverages, tax, and gratuity.

Prix Fixe Brunch Special – 3 courses for $19*

available on Saturdays and Sundays, 7am-2pm, August 4- September 2, 2018.

STARTER:

Mimosa Cocktail, or

Fruit Punch Mocktail, or

Juice: choose Orange, Grapefruit, Apple, or Cranberry

APPETIZER:

Fruit Yogurt Granola Parfait, or

Fried Green Tomatoes with Remoulade, or

Buttermilk Biscuit with Sausage Gravy

MAIN:

Andouille Hash, or

Big Breakfast Po-Boy, or

Boudin Benedict, or Eggs Benedict, or

Louisiana Poutine with 2 Fried Eggs

*3 courses for $19, not including beverages, tax, and gratuity.