Whey proteins and pizza cheese

September 2001
Dairy Industries International;Sep2001, Vol. 66 Issue 9, p16
Trade Publication
Examines whether denatured whey proteins could bind extra moisture in pizza cheese and measure any changes in the specific functionality of the cheese. Pre-treatment process made on whey; Analysis of the functionality properties of the cheese following storage; Evaluation of the cooked pizza; Mean composition of milk used in cheesemaking; Ways in which whey protein might affect cheese's performance.


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