Epicurious.com, the most award-winning digital food brand, reaches more than 12 million passionate food enthusiasts on its site every month. Through nearly a half-million recipes from premier brands in food journalism, chefs, cookbooks and users, Epicurious offers a wealth of original content, videos and tips focused on all aspects of cooking and entertaining. The Epicurious app, with more than 10 million downloads, is available across multiple platforms, including the Apple iPad/iPhone, Amazon Alexa and the Samsung LCD Refrigerator with Apps.
Epicurious.com, the most award-winning digital food brand, reaches more than 12 million passionate food enthusiasts on its site every month. Through nearly a half-million recipes from premier brands in food journalism, chefs, cookbooks and users, Epicurious offers a wealth of original content, videos and tips focused on all aspects of cooking and entertaining. The Epicurious app, with more than 10 million downloads, is available across multiple platforms, including the Apple iPad/iPhone, Amazon Alexa and the Samsung LCD Refrigerator with Apps.
Small Plates provides approachable cooking inspiration that makes both kids & parents happy. This evergreen content vertical within Epicurious puts the focus on family cooking content with no judgment guidance and very delicious, very realistic recipes. Sometimes it’s not about feeding your kids, but about helping kids to feed themselves.
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His writing and recipes have appeared in Bon Appétit, Gourmet, Condé Nast Traveler, Cooking Light, Food Network Magazine, Every Day with Rachael Ray, The Guardian, Details, Wine & Spirits, Time Out New York and Time Out Chicago, where for many years he served as food editor. In 2013, David published Middlewest, an experimental cooking magazine designed by the Chicago artists Sonnenzimmer.
Gillin was previously digital general manager of AD, Condé Nast Traveler and the Food Innovation Group (FIG), which includes Bon Appétit and Epicurious. Since Gillin joined Condé Nast in 2012, he also served as the executive director of Epicurious, overseeing digital and content strategy, and as the head of product for FIG, running digital product strategy across both Epicurious and Bon Appétit.
In February 2015, Gillin relaunched the Epicurious brand and website; less than a year later, Epicurious traffic had more than doubled, driven by a thousand-fold increase in video and a three-fold increase in social media traffic. Under his leadership, revenue also reached an all-time high, with video revenue quintupling from 2015 to 2016. Gillin also helped establish the new Healthyish vertical in January 2017.
Prior to joining Condé Nast, Gillin was a digital jack-of-all trades at Hearst, where he ran content strategy and developed products for a wide portfolio of brands, winning the Hearst Innovation Award in 2010. He was Esquire’s first full-time web editor and ultimately became the first director of the Hearst Men’s Network. Additionally, he relaunched Good Housekeeping, Cosmopolitan and developed apps for House Beautiful, Marie Claire and Country Living. Prior to his six years at Hearst, he was the entertainment editor for Maxim magazine.