BREWER'S NOTES
There was particular attention to the malt bill using pale munich, wheat and rye. There was no fruit harmed in the making of this beer, however you can't avoid the beautiful banana esters and clove phenals that the Weihenstephan weizen yeast expresses. Rasselbock is a German style Dark, Rye, Wheat beer.
RECIPE INFORMATION
Style: Dunkelroggenweizenbock
ABV: 6.8%
IBU: 28
Color: Pumpernickel
Hops: Hallertau
Malts: Midnight Wheat, Munich, Rice Hulls, Rye, Wheat
AVAILABILITY
Limited Release
Draft: 1/6 Barrels
REVIEWS
MAY CONTAIN WHEAT