We took a look at beer-heavy spots like Hoppy’s Railyard Kitchen, Pizzasmith/Drake’s Barn, Boulevard 41, Out of Bounds and New Glory to figure out which is the best.
Coming soon to the Ice Blocks: cookies, ice cream sandwiches and more. Cookie Connection, a local bakery with four Sacramento locations, will open a new location on the R Street Corridor in March.
Largely forgotten in the feeding frenzy are Sacramento’s surviving family-run vintage restaurants. They were destinations that dominated the dining-drinking scene and they defined our restaurant culture.
Formerly of Grange, the British-by-birth Oliver Ridgeway has opened the gleaming new Camden Spit & Larder on Capitol Mall in part as tribute to his own much-maligned culinary heritage.
Track 7 Brewing Co. co-founders Geoff and Rebecca Scott have filed a lawsuit against Track 7’s ownership alleging co-founder Ryan Graham sexually harassed and belittled employees before firing the Scotts.
Co Mai’s Kitchen isn’t the first Vietnamese restaurant in Sacramento, California, but it’s one of the more unique spots, with an unsual location on Broadway and a focus on good food at low prices.
Abyssinia chef/owner Elfinesh Beri served inqulal tibs (Ethiopian scrambled eggs) with Roma tomatoes, onions and jalapenos. The dish comes on injera, a soft, spongey Ethiopian bread used in lieu of utensils.
The owner of Abyssinia Ethiopian Restaurant in Arden Arcade shows us how she makes inqulal tibs, a scrambled egg recipe that one Bee reader calls the “the best eggs in town,” in February 2019.
Broderick Roadhouse co-owner Chris Jarosz filed a state permit for the building at 3514 Broadway along with his partners. Their partnership’s name: Oak Park Brewing Company LLC.
El Rey will try to reform its image from a nightclub back to a sports bar as co-owner Kenny Thomas navigates an ugly split with the former ownership group and a landlord who’s trying to evict him.
When Raed Eisa opened Falafel & Shawarma Planet in February 2017, he wanted it to have the staples done right as well as a particular dessert rarely found in the Sacramento area — knafeh.
La Cosecha general manager Victor Guzman talks on Thursday, Jan. 31, 2019 about how he offered to serve a group of conservative customers Wednesday who started recording a live video on social media before he asked police for assistance.
The Bread Store will close Feb. 7 before construction begins to turn its 5,500-square-foot midtown building into Kolas marijuana dispensary, co-owner Andy Smith said.
Fast-casual Indian restaurant Curry Up Now will open its first Sacramento location in midtown’s Ice Blocks development, the Bay Area chain announced Wednesday. It will replace The Halal Guys at 1610 R St.
Preservation & Co. owner Jason Poole plans to open a distillery and restaurant in his former retail space at 1717 19th St. It would be across from Truitt Bark Park.
