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Restaurant Guy Savoy

Reserve a Table





Julien Asseo

Price Level





(702) 731-7286


Wed. - Sun.5:30 PM - 9:30 PM

Mon. & Tue.Closed

View Website
Additional Info

No call/no show reservations will be assessed a $150 fee per person.

Questions or comments? Email Us Anytime


2nd floor of Augustus Tower near the Spa


For private dining and groups of 8 or more, please call Group Sales at 866-733-5827 or fill out an inquiry form.

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Photo Of Signature Caviar Dish From Guy Savoy Inside Caesars Palace Las Vegas

Master Series: The World's Best

An Epicurean Affair with Guy Savoy

Renowned chef Guy Savoy will present a multi-course epicurean affair with premier pairings, serving signature dishes alongside some of the world's great wines and champagnes at his Forbes Five-Star/AAA Five-Diamond Las Vegas restaurant. This meal will take diners on a truly special adventure across Chef Guy Savoy's empire of tastes and influences, celebrating his achievements through his signature creations paired with wine from the restaurant’s Wine Spectator Grand Award winning list. A roaming violinist will complete the five star sensory experience. Don't miss this rare opportunity for an intimate dinner with a world-renowned legend.

Fine dining reaches its peak at Restaurant Guy Savoy, featuring delicate, acclaimed French masterpieces created by the famed Michelin-star chef. The restaurant is located in the Augustus Tower near Qua spa and the wedding chapels.

Designed to emulate the menu of his Paris restaurant, the Restaurant Guy Savoy Caesars Palace menu includes many classic Savoy dishes such as soupe d'artichaut à la truffe noire, brioche feuillellée aux champignons et truffles; for dessert there is the Fondant au Chocolat or Terrine de Pamplemousse. The rich, velvety, traditional French cuisine can only be described as a "melt in your mouth" splurge.

Fun fact: Chef Guy Savoy doesn't include any flowers in the restaurant or allow any of his employees to wear perfume so as not to disrupt the aroma of his rich cuisine. This type of attention to detail creates a more sumptuous, unforgettable experience rather than a quick meal.


Restaurant Guy Savoy is introducing yet another expertly curated experience with the debut of the new Caviar Room. Located in the restaurant’s elegant lounge, the Caviar Room offers an exclusive menu of caviar dishes which includes a variety of new offerings as well as some of the Michelin-starred chef’s signature favorites. 


  • Artichoke and black truffle soup
  • Foie gras


  • Innovation and Signature Menus display his top dishes
  • Caviar Room offers an exclusive menu of caviar dishes
  • Flawless, discreet service by the impeccable wait staff
  • Bread cart presentation is a feast for the eyes
  • Ask about the gluten free and vegan items
  • Please leave us a review on Yelp


  • Voted a 2018 Top 100+ North American Restaurant by
  • Winner of 2018 Experts' Choice Award from TripExpert
  • Guy Savoy Paris awarded Best Restaurant in The World by La Liste
  • Awarded Forbes Travel Guide’s “Five-Star Award” in 2013, 2014, 2015, & 2016
  • Voted a 2015 Top 40 Restaurant in the U.S. by
  • Named one of the “Most Romantic Restaurants in Las Vegas” by Thrillist in 2015
  • Wine Spectator Magazine's “Grand Award of Excellence” in 2013 & 2014
  • Named a 2014 “Essential Las Vegas Restaurant” by Eater
  • Rated as one of the 2014 “15 Best Restaurant in Las Vegas” by The Daily Meal
  • Voted 2012 “Restaurant of the Year” by Desert Companion Magazine
Photo Of A Chef From Caesars Palace Las Vegas

Chef's Corner

Guy Savoy was born on 24 July 1953 in Nevers, located in Bourgogne. In 1955, his parents moved to Bourgoin-Jallieu, a town in Isère, where his father was a gardener and his mother owned a taproom, that she would transform into a fast food and then a reputed restaurant.

Photo Of Private Dining Area At Guy Savoy Restaurant Inside Caesars Palace Las Vegas

Krug Chef’s Table

In the mood for an even bigger extravagance? Restaurant Guy Savoy houses the only Krug Chef’s Table in the United States, providing guests at the six-seat table an intimate view of the kitchen while enjoying a tasting menu curated to pair perfectly with Krug’s prestige cuveé Champagnes. 

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You will find other outstanding meals in Las Vegas but nothing will compare to Chef Savoy’s creations. If you are reading this from death row make Restaurant Guy Savoy your last meal. It’s the closest to heaven you’ll get.

...Las Vegas Food Adventures

Restaurant Guy Savoy has a unique take on French cuisine that is unparalleled to anything else in Las Vegas. Savoy's commitment to using fine ingredients to create simple, delicate, mouthwatering culinary masterpieces is the critical and crowning achievement to its success.

...Nikki Neu,

Savoy has figured out a way to move the catechism of a formal, French dinner into the realm of the modern world without sacrificing any of his (or its) immense integrity.

...John Curtas, Eating

Architect Jean-Michel Wilmotte, who designed the original Guy Savoy as well as parts of the new Louvre in Paris, has designed a deliberately simple yet elegant high temple of gastronomy in dark bracketed paneling with a cathedral-high ceiling. Savoy, the youngest and probably the last of the "Nouvelle Cuisine" legends, also practices kung fu and studies Zen philosophy. For him, whether in life or in cuisine, frills and flounces are unnecessary, hence the minimalist décor and rare bill of fare.


Deemed "very close to perfection," this "sublime" New French at Caesars Palace – like its Paris sib – gives diners the chance to "luxuriate in the best of everything"; here, "food is art," with the canvas provided by the "exquisite" setting and "fantastic individualized" service, and though you may have to "win a jackpot" to afford the bill, it’s an "absolute must" that "defines 'you get what you pay for".