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Sweet roasted carrots are tossed with aromatic spices and gently fried paneer
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A sheet of frozen puff pastry is the magic key to the quickest, crispest tarts, says Nigel Slater
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No lesson in the complex art of Georgian cuisine is complete without a toast or two…
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With influences ranging from Van Gogh to Asia, these vegan venues serve up arty as well as delicious food – on beaches, buses … and in an underpass
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