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Savoury tarts are real showstoppers at a summer get-together: take your pick from lamb and courgette, tomato and mozzarella, crab and broad bean or salmon and avocado
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Prep in advance to feed a summer gathering without missing the fun – celeriac steaks to grill in situ and top with a fiery slaw, and a refreshing rosé spritz
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A heartwarming community restoration project has sparked new life into this idyllic country inn, complete with a thoughtful, local produce-driven menu
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Ever wanted to know the secret to clump-free takeaway rice?
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No, wait: fish heads are a delicacy in many other countries, so instead of binning yours, consider turning it into a soup or this Redzepi-inspired taco
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Recipes for a pulled-pork curry, a zingy slaw and a mango ice-cream you can make ahead for an barbecue or summer party
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A London hotel where Singapore Airlines’ crew go for a taste of home is worth checking out, says Jay Rayner
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Part burger bar, part exhibit, this overpriced shrine to the Wahlberg empire serves anything but mom’s home cooking
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Drink
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Crisp, fresh whites, classy rosés from Provence and lively, juicy reds are bound to please a summer crowd
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When it comes to boozing in the sun, avoid anything too strong, too colourful or deceptively fruity – and look to the past for inspiration
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Riesling has an unfair reputation as an overly sweet wine, but the fragrant new-world varieties and the drier Austrian vintages bear investigation
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An Irish-nuanced take on the classic manhattan recipe
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From making Skittles from scratch to tasting gold leaf pizzas, a new generation of gastronomists are swapping Netflix and the BBC for DIY cookery shows
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TV cooking judge says gimmicks are getting in the way of good flavour and texture
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2 out of 5 stars.The joy of the original show is becoming invested in ordinary humans excelling themselves. Watching chefs getting it wrong is just frustrating
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The Bake Off judge on working for sexist chefs, learning to love oysters and what she’ll be eating for her 80th birthday
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From Yasmin Khan’s noodles at a Thai beach hut to Ruby Tandoh’s ice-cream in Dublin, chefs, cooks and food writers share their favourite destinations
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No lesson in the complex art of Georgian cuisine is complete without a toast or two…
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From a Buenos Aires spot where greens rule to a ‘house of pig’ in São Paulo, our writer offers a personal selection of affordable restaurants on Latin America’s latest 50 best list
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