Off-site Catering

Capulet offers customizable on and off-site catering for anything you can think of. From small luncheons to a weddings in the city of New Orleans. If you would like to take a look at off-site sample menus or speak to someone about catering an event please email eat@capuletbywater.com or you can book us through our partner My House Social.

Sandwiches & Platters

Baguette Sandwich Serves ~8

Kimchi BLT or CLT (vegan available) - $50

Slab bacon or smoked carrot, kimchi, roasted tomato, greens, gochujang aioli

Turkey and Cheese - $45

Smoked turkey, apple butter, greens, aged cheddar, apple slices

Chicken Salad - $40

Chicken salad with lemon, roasted garlic, dill, celery, peppers, with pickles and greens

Bloody Mary Roast Beef - $60

Gonsoulin Ranch brisket, horseradish aioli, roasted tomato, fermented celery relish, pickled green beans on Bellegarde rye

Mixed Vegetable (v) - $40

Cucumber, greens, basil, fermented carrots, pickled onion, beet hummus

Bagel Platter - $135 (Serves 12)

A dozen bagels with smoked salmon, tomato, cucumber, radish, red onion, capers, charred lemon, everything bagel seasoning and cream cheese (plain and scallion).

Sandwich Platter-$300 (Serves ~25-35)

Comes with sliced baguettes, smoked turkey, shredded brisket, chicken salad, pickled cucumber, pickled peppers, tomato, greens, red onion, house made mayo, dijon mustard, pesto (vegan and nut free) & your choice of gochujang or horseradish aioli.

Salads & Veggies

Serves ~25-35

Caesar Salad - $140

Romaine, croutons, shaved parmesan, house caesar dressing

Arugula - $120

Parmesan, lemon dressing, croutons

Seasonal - $140

Greens, seasonal produce, pickled onion, cheese, lemon dressing (For example in April: Strawberry, cucumber, shaved carrot, radish, & Gruyere)

Fried Tofu - $165 (v)

VEGGI lemongrass-chili tofu, greens, roasted beets, red onion, nutritional yeast dressing

Smashed Cucumbers - $120 (v)

Cucumber, ponzu vinegar, olive oil, pepitas, fried garlic, chili flake

Fried Brussels sprouts - $150 (v)

Your choice of: back vinegar, soy sauce, mirin, chili; lemon vinaigrette; or tahini dressing

Fried Pickled Cauliflower - $150 (v)

with Burnt Onion “Pesto”

Other

Chips (v) - $30

Salt & Vinegar, Nooch, Pepper, Nori

Assorted Pickles - $35

Topo Chico Case of 24 - $40

Coffee Carafe - $32

~120 ounces of Congregation Coffee. Comes with 10oz cups, half and half, almond milk, sweeteners