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Congo
Located on the right bank of the eponymous river in Central Africa, the Congo is a resource-rich, middle-income country that has the potential to achieve Sustainable Development Goal (SDG) 2 on Zero Hunger and improved nutrition by 2030.
The country, however, continues to face high levels of poverty and inequality, recurring localized conflict, regional insecurity, macroeconomic instability and high rates of malnutrition and food insecurity.
Almost 90 percent of arable land remains uncultivated and agriculture is largely limited to subsistence production and cash crops such as beans, sugar cane, cocoa and coffee. Because domestic food production covers only 30 percent of the needs, Congo relies extensively on food imports from overseas. WFP estimates that 15 percent of households report poor or limited food consumption, with peaks of 30 percent in rural areas.
What the World Food Programme is doing in Congo
Crisis response
WFP provides food or cash assistance and nutrition support to 75,000 vulnerable people, including refugees and internally displaced persons. Where appropriate, the assistance is combined with the creation or rehabilitation of assets – such as fish ponds or feeder roads – which enhance the resilience of communities, families and individuals to shocks. WFP uses digital tools to provide assistance to the most vulnerable through cash-based transfers through a local network of shops.School meals
WFP provides daily hot school meals to 80,000 children in those departments most affected by malnutrition, with a special focus on schools in rural and indigenous areas. WFP supports 65 ‘ORA’ schools in the remote Likouala and Sangha provinces to give indigenous children from very deprived communities the opportunity to enter the school system. WFP is increasingly purchasing food for its school feeding program directly from local smallholders.Innovation
WFP works with the Government to ensure social protection interventions are effective, equitable and sustained by sound data and technologies. In order to ensure these programs are evidence-based and data-driven, WFP works with the local technology ecosystem to develop digital systems and tools for Congo. Products have included optical character recognition for nutrition and remote sensing for real time flood monitoring.Support for smallholder farmers
WFP works with 2,000 smallholder farmers – in their vast majority women – with technical support, training and knowledge so they can better aggregate food production, store it safely and get it to markets. In order to overcome the specific barriers faced by women farmers, WFP works with women members of farming cooperatives, fostering their access to decision making roles. WFP is also helping smallholder farmers adapt to a changing climate by improving weather services and diversifying rural livelihoods.Logistics support
Building on its recognized supply chain expertise and infrastructure in the Congo, WFP provides UN agencies, the Government and other partners with on-demand supply chain services – including for procurement and the management of vehicles, transportation, distribution and warehousing – so they can assist their target populations effectively and efficiently.
In focus
Congo news releases
Go to pagePartners and donors
Achieving Zero Hunger is the work of many. Our work in Congo is made possible by the support and collaboration of our partners and donors, including:Find out more about the state of food security in Congo
Visit the food security analysis pageContacts
Brazzaville
Avenue du Général de Gaulle BP 1036. Brazzaville, Republic of Congo
Phone: +242 06 668 7493
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