Chef's Table goes inside the lives and kitchens of six of the world's most renowned international chefs. Each episode focuses on a single chef and their unique look at their lives, talents and passion from their piece of culinary heaven.
Discover the amazing story of one of the greatest innovators, how he started experimenting with flavors, textures and aromas, and how he battled a disease that almost killed him.
Kwan is a not your regular defined chef. She's living as a monk in Korea. She is connected to the spiritual side of food. Instead of trying to be the best in the world, any sense of ego is stripped ...
Chef Gaggan Anand, of Gaggan restaurant in Bangkok, Thailand, tells the story of his journey from poor child of India to star chef of progressive Indian cuisine.
Chef's Table, French edition, goes inside the lives and kitchens of some of the world's most renowned French chefs. Each episode focuses on a single chef and their unique look at their ... See full summary »
Teams of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this reality cooking competition.
A look beyond blueprints and computers into the art and science of design, showcasing great designers from every discipline whose work shapes our world.
Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.
Chef's Table goes inside the lives and kitchens of six of the world's most renowned international chefs. Each episode focuses on a single chef and their unique look at their lives, talents and passion from their piece of culinary heaven.
I remember watching the first couple of seasons, and the French chefs' especial episodes, and being amazed by each story and the food that was created because of that stories, being the food the center piece of the whole show. The attention to details was outstanding. It was an A+ show. This last few seasons have turned into something else, a different kind of dish, maybe a little less about the food and about something else, even politics. I miss the way the "old show" felt more tightly focused, more surprising. I think it worked so much better and was far more exquisite. It used to feel especial, a rare treat. But if I have to grade it now, it would barely be a B-.
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I remember watching the first couple of seasons, and the French chefs' especial episodes, and being amazed by each story and the food that was created because of that stories, being the food the center piece of the whole show. The attention to details was outstanding. It was an A+ show. This last few seasons have turned into something else, a different kind of dish, maybe a little less about the food and about something else, even politics. I miss the way the "old show" felt more tightly focused, more surprising. I think it worked so much better and was far more exquisite. It used to feel especial, a rare treat. But if I have to grade it now, it would barely be a B-.