Food & Recipes

Jimbo's Sandbar in Hollywood is under new management, but they have no plans to change the popular Peel and eat shrimp appetizer.

Buying shrimp is a numbers game: The bigger the shrimp, the smaller the number.

Chef Lisabet Summa of Big Time Restaurant Group (Elisabetta’s, Louie Bossi’s, City Cellar, Big City Tavern) shares her recipe for Roasted chicken stock. "The stock is like gold to me. I can always make dinner if I have organic chicken stock in the fridge."

By Claire Perez

Jan 24, 2020

Roasted chicken stock recipe is a blank canvas for the beginning of many delicious, cross cultural recipes.

The Girl Scouts of Southeast Florida increased their average cookie sales for scouts last year. With a new flavor this year, vegan and gluten free options, various events and a new delivery option, scouts and troop leaders talk about what led to this success.

By Austen Erblat

Jan 23, 2020

If you've been looking for a new deli, you might want to check out Top Round, which is opening its first restaurant on the East Coast here in Fort Lauderdale.

You don't have to go all the way to Miami to enjoy the Super Bowl. Here's a guide to Super Bowl-related events in Palm Beach and Broward counties.

Chef Marco Rodrigues' recipe for mashed sweet potatoes is simple, but the technique is what creates such a creamy side dish at Cafe Vico in Fort Lauderdale.

By Claire Perez

Jan 17, 2020

Sweet potatoes are a great source of fiber, vitamins, minerals and high in the antioxidant beta-carotene.

It's hard to believe but South Florida celeb chef Robyn Almodovar - who made a name for herself on TV's "Hell's Kitchen," "Chopped," "Cutthroat Kitchen" and more - has never had a cookbook. Until now. "Low & Slow Cooking" comes out Tuesday, Jan. 14.

Claire Perez finds the recipe for Cauliflower frito misto, an appetizer served at now-closed Sublime vegetarian restaurant in Fort Lauderdale

Don't toss those cauliflower stems. Slice and dice them for other recipes.

Renowned South Florida chef Allen Susser has a new cookbook about lionfish and sustainable seafood coming out, and to celebrate he's hosting a pop-up dinner with guest chef Dean Max (Even Keel) at the Arsht Center on Jan. 8.

By Michael Mayo

Jan 6, 2020

The veggie burger, topped with a soy glaze and Thousand Island dressing, has been a hit at Big Bear Brewing Co. in Coral Springs since 1997.