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Impact Factor
6.568

Editor-in-Chief

Christopher Duggan, MD, MPH

Editorial Board

 

Meet the AJCN Associate Editor:
An Pan, PhD

This month's featured AJCN Associate Editor is An Pan, PhD. Dr. Pan's research mainly focuses on the epidemiology of chronic metabolic diseases with the goal of understanding the etiology and prevention of such diseases at the regional, national and international level.

Learn more about Dr. Pan

AJCN's Top Altmetric Articles of 2019

Grape or grain but never the twain? A randomized controlled multiarm matched-triplet crossover trial of beer and wine

This study investigated the influence of the combination and order of beer and wine consumption on hangover intensity.

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Effects of red meat, white meat, and nonmeat protein sources on atherogenic lipoprotein measures in the context of low compared with high saturated fat intake: a randomized controlled trial

This study tested whether levels of atherogenic lipids and lipoproteins differed significantly following consumption of diets with high red meat content compared with diets with similar amounts of protein derived from white meat or nonmeat sources.

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Blueberries improve biomarkers of cardiometabolic function in participants with metabolic syndrome—results from a 6-month, double-blind, randomized controlled trial 

The study examined the effect of 6-month blueberry intake on insulin resistance and cardiometabolic function in metabolic syndrome.

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A systematic review and meta-analysis of the social facilitation of eating

The study found that eating with others increases food intake relative to eating alone, and this is moderated by the familiarity of co-eaters.

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Dennis Bier, MD Young Career Editor Position

The American Society for Nutrition Foundation is currently seeking applicants for the inaugural Dennis Bier, MD Young Career Editor for AJCN. The deadline to submit is March 1, 2020.

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Increased Impact Factor

The latest Impact Factor for The American Journal of Clinical Nutrition has risen to 6.568! AJCN continues to be the most highly rated peer-reviewed, primary research journal in the nutrition & dietetics category.

Explore the Highly Cited Collection now.

What makes an ASN journal?

The American Society for Nutrition publishes four of the most outstanding journals in the field of nutrition. Watch this video to learn more about the nutrition publications that are advancing scientific knowledge and improving human health worldwide.

Microbiome Collection

Explore a special collection of articles from the four ASN journals related to the microbiome and gut health.

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ASN's membership of more than 5,000 scientists and practitioners continues to grow daily. Founded in 1928, the Society's membership rolls read like a "who's who" in the field of nutrition research.

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