SQUARED UP WITH THE WORLD

A couple of weeks ago my husband was looking at our vegetable gardens on Google Earth and realized they were not squared up (Neil Armstrong would have been sadly disappointed in the disarray). For those that know my husband you would not be surprised that he spent the next few nights squaring them up diligently off the existing sidewalks, streets and neighborhood structures into the evening darkness.

As silly as it is, it did get me excited about starting to grow all those vegetables again.  I really miss being able to whip up a meal from what was collected in the garden that day.

Kale!

Being a gardener I've always used kale as a beautiful fall annual in the landscape. What a nice surprise to find out it's also a super healthy food...perfect for cooking and salads.

Dorothy from Cut 'n Clean Greens generously sent me some kale so I could try it myself.  I'm used to the thin leaves of lettuce, so was nicely surprised by the hardiness of kale.  Paired with the fabulous Cut 'n Clean dressings, kale makes a great side salad.  I have to admit, I like that it was already chopped up in a nice storage container.  I could take out a little each day as needed.  I tried several kales, plus had the bonus of a spinach and beet greens kit (yum-my).

Here are the kits I had the privilege of trying:
Organic Rainbow Kale Salad Kit
Rainbow Kale Salad Kit with Zesty Orange Vinaigrette (my favorite!)
Organic Rainbow Kale Salad Kit with Toasted Sesame Vinaigrette
Rainbow Kale Salad Kit with Avocado Tomatillo Dressing (a tasty kick!)
Spinach and Beet Greens Salad Kit with Bacon Spinach Dressing

Big thanks to Dorothy (from Shockingly Delicious) and Cut 'n Clean Greens for expanding my greens palate!

Oh, and I do have a print available also...visit my shop here.