This Breast Cancer Survivor Helped Provide Over 6 Lakh Meals During Lockdown | Lockdown Heroes
Tomatoes are one of the most essential ingredients when it comes to Indian cooking. Sadly, storing them right can be a tricky business. We have all had those days when we have opened the fridge just before starting the cooking & found a batch of soggy or blackening tomatoes lying inside. However, the interesting part is that many of us must have been storing them wrong all along. Did you know that with the right tips at hand, they can be stored for well up to a year? Here are some tomato storing hacks you don't want to miss. Do give them a try.
#Tomatoes #TheFoodie
_1592387401__rend_16_9.jpg?tr=w-320,h-180 "NEW SERIES ALERT: This Fast Food Chain In Delhi Helped Migrant Workers During Lockdown | The Foodie")
_1591974294__rend_16_9.jpg?tr=w-320,h-180 "How Chilli Came To India | History Of Chilli | Foodie Trivia | The Foodie")
_1591886536__rend_16_9.jpg?tr=w-320,h-180 "Immunity Sandesh | Kolkata's Introduces Immunity Sandesh | The Foodie")
_1591624467__rend_16_9.jpg?tr=w-320,h-180 "Gulab Jamun History | Facts About Gulab Jamun You Did Not Know | Foodie Trivia | The Foodie")
Loading...