Griddle Seasoning
- I finished seasoning my griddle and now there is a brownish substance on it that I can scrape off?
- All the corners of my griddle aren’t black, did I do it wrong?
- Should I just cook a bunch of bacon?
- What do I do in between cooks on my griddle?
- Shouldn't I use Flax oil? Pros & Cons
- Can I just use canola/vegetable/olive oil?
Griddle Top Resurfacing
Flames & Ignition
Missing Parts & Damage
Orders & Purchase Inquiries
How-to-Videos
- How should I season my Blackstone Griddle Top?
- How do I recover my Blackstone Griddle Top?
- How do I assemble my Blackstone 17’’ Tabletop Griddle?
- How do I assemble my Blackstone 28’’ Tabletop Griddle?
- How do I assemble my Blackstone 36’’ Griddle?
- How do I assemble my Blackstone 36’’ Surround Tabletop Accessory?
36" and 28" Griddle
- Do you have a natural gas conversion kit for these griddles?
- What is the warranty for my Blackstone 36” Griddle Cooking Station?
- Do I need to season the bottom of the griddle top?
- Do the griddle stations fold for easier transporting?
- What is the silver spring loaded piece on the side leg of the griddle base?
- What is the best way to clean the griddle top?
17" and 22" Tabletop Griddles
Patio Pizza Oven
- If the temperature gauge on my oven says 350°, what is the actual temperature in the oven?
- Why is the pizza not cooked all the way through before the crust begins to burn?
- How long does it take to cook a pizza?
- What is the best way to keep my pizza from sticking to the peel?
- Is the Blackstone Patio Oven a portable?
- How does this adjustable regulator work?