Home
In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 20, 2007 / 1 Nissan, 5767

Talk shows

By Thomas Sowell


Printer Friendly Version
Email this article

http://www.JewishWorldReview.com | Talk shows began to fascinate me when I was a teenager, many years ago. The first was the old radio program, "The University of Chicago Roundtable." Over the years I also began to listen to "Meet the Press," and to watch David Susskind's television roundtable program, "Open End," and many others.


In more recent years, I can't bear to watch most of the talk shows on television, and on radio I listen only to Rush Limbaugh and a couple of others.


What has happened? Is it just my becoming ornery in my old age or have the programs themselves changed?


None of today's talk shows is like "Open End" or "The University of Chicago Roundtable," and "Meet the Press" with Tim Russert is not like "Meet the Press" with Lawrence Spivak or Bill Monroe.


"The University of Chicago Roundtable" was in fact a roundtable discussion among people with different views interacting and so was "Open End." That format is virtually unknown today.


There are superficial resemblances but the substance is very different. What is most lacking is genuine interaction.


Usually either the hosts or the guests have predetermined positions on issues, and they are not about to change them.


Regardless of what the issue is, do not expect either a liberal or a conservative to say: "You know, I never thought of it that way. I agree with you."



That could leave a lot of silence, unless somebody had another topic ready to go. More important, whoever went over to "the enemy" would lose his standing as a liberal or conservative.


The people around the University of Chicago roundtable had no such rigid ideological role to live up to, and neither did the guests around David Susskind on "Open End." They had different views in general but they didn't make their livings being dogmatic ideologues or political partisans.


The net result is that today the listener or viewer is not likely to get much interaction on issues. Instead, there are far more likely to be parallel and prepackaged talking points.


If either a guest or the host has a pointed question that cuts to the heart of the issue at hand, the first thing the person on the receiving end is likely to do is sidestep the question, saying something like "That's not the real issue" — and go back to expounding his prepackaged talking points.


All that you learn from watching these kinds of "debates" is how clever some people are, how fast on their feet, and how big a supply of rhetoric they have.


Some guests are masters at monopolizing the time. And when the other side tries to get in a word edgewise, that brings an indignant "Let me finish!"


It takes a hard-nosed host to break up this kind of verbal logjam. But too many talk show hosts see no evil and hear no evil.


Radio talk shows are usually not that bad, mainly because most of the people who call in are not professional talkers and the host is, so he can usually keep them from running away.


Still, incoherent callers are seldom any great improvement over slick and slippery ones. You don't learn much from either.


What you learn from radio talk shows depends on how wide and how deep the knowledge of the talk show host is. Some of them — Rush Limbaugh, Sean Hannity, G. Gordon Liddy and others — are right on top of things.


The only problem is when they allow some hyped caller to just ramble on and on. That is when it is time to turn to some FM music station, preferably one playing soothing music.


The best part of a radio talk show is usually a monologue by a well-informed host. Rush Limbaugh often lets a caller's comment or question serve simply as a point of departure for giving an explanation of his own about some issue of the day.


Sometimes a well-informed and articulate guest like Condoleezza Rice or Alan Greenspan can provide some real insights to both the hosts and the audience. But these are the exceptions.


Usually the best roundtable programs on television are about sports. Probably that is because there are no predetermined positions or prepackaged partisan talking points.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Comment on JWR contributor Thomas Sowell's column by clicking here.

Up

Thomas Sowell Archives



© 2006, Creators Syndicate

Columnists

Toons

Lifestyles