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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/897025729 Title: Foraging : the Essential Guide to Free Wild Food Author: John Lewis-Stempel Publisher: London : Right Way, 2012. ISBN/ISSN: 9780716023210 0716023210 OCLC:897025729

  
  

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Foraging : the Essential Guide to Free Wild Food

Author:	John Lewis-Stempel
Publisher:	London : Right Way, 2012.
Edition/Format:	eBook : Document : EnglishView all editions and formats
Summary:	A practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast, and, unlike other books on wild food, covers foraging in the urban environment as well as the countryside. The book shows the reader 'Where, How and When' to find the best edible berries, leaves, flowers, mushrooms, seaweed, shellfish and snails, with clear and full instructions on what is safe to eat. Foraging covers the 100 wild foods that are good to eat, fun to find, easy to identify - and will make a healthy.  Read more...
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Wild foods. Wildlife as food. Cooking (Wild foods) View all subjects
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