Located inside the Asian Art Museum, Sunday at The Museum is a cafe driven by nostalgic Asian cuisine brought to you by Chef Deuki Hong.
PHOTOS BY: New York Times
Known locally for his Korean fried chicken pop-up Sunday Bird, Chef Deuki Hong brings a fresh perspective to iconic Asian cooking traditions. Hong’s menu highlights a seasonal rotation of favorites from the home kitchens of Asian American families.
“We are excited to be part of the energy of the Asian Art Museum’s transformation, rethinking how food and beverage can augment visual experiences in the galleries with the tastes and smells of Asia,” says Hong.
Boba Guys oversees Sunday at the Museum’s beverage program. Known for their high-quality, distinctive milk teas, they have developed a full range of carefully selected, handcrafted hot and cold brews.
Also featuring pastries by Sunday Bakeshop and coffee by Proyecto Diaz Coffee.
Phone
(415) 581-3630
Location
Sunday at The Museum
(located inside the
Asian Art Museum)
200 Larkin St.
San Francisco, CA 94102
Museum admission not required
Hours
Monday: 11-4pm
Tue-Wed: Closed
Thur: 1pm-7pm
Fri-Sun: 11-4pm
Thurs 11/25/21 Closed
We are hiring!
Join our growing team! Front of house and back of house part-time and full-time positions available.
Sunday at the museum
200 Larkin Street
San Francisco, CA, 94102
United States