Golden Bake Vegan Range out now!

 


Here at Golden Bake – Ireland’s leading producer of Puff Pastry products – we are proud to introduce our range of unique Vegan pastries

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The Jambon goes Vegan! 

While we are best known as the home of the iconic Ham & Cheese ‘Jambon’, we also want to focus on the future, and we recognise the growing appeal of the Vegetarian and Vegan diet. 

Our goal is to do what we do best – which is to create delicious, convenient pastry products – for all our customers, including those who are moving towards a plant-based diet, or who simply want to cut back on meat.

This exiciitng range includes a Vegan Sausage Roll, with a fragrant herb-infused soy protein filling, and a Vegan version of the famous “Jambon” with a rich, lightly spiced Curried Cauliflower and Sweet Potato filling. Both are encased in Golden Bake’s light, flaky Puff Pastry which boasts 100 layers. The range was created with taste and convenience in mind, and will be available at hot counters as an enjoyable and filling snack for health-conscious consumers. 


 
The new Vegan Curried Cauliflower & Sweet Potato Mini Jambon/ Crown.

The new Vegan Curried Cauliflower & Sweet Potato Mini Jambon/ Crown.

What’s cooking in the Golden Bake kitchen…

 

The Vegan range is the latest in a series of innovations. We have been experimenting in our test bakery, and we are committed to creating the tastiest and most innovative Puff Pastry products for our customers.

More and more consumers – particularly millennials – are embracing a plant-based diet, mainly driven by health, environmental or animal welfare concerns.

With these developments in mind, we worked hard to create Vegan products that are tasty, enjoyable, and accessible, so that health & environmentally conscious consumers don’t feel like they’re missing out on anything.

 
The Vegan Sausage Roll

The Vegan Sausage Roll

 

The best news is…

You can now enjoy the delicious taste of hot Golden Bake products at home! Our range of Vegan products can be found with our traditional range in the frozen aisle of your local supermarket. Simply shove ‘em in the oven and enjoy!

 
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Eileen Dunne