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Think upturned bowls, tea towels, bamboo and wood, say our cooks – and always, always reuse
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Grilled mackerel atop a fresh-tasting herby barley salad with a sharp, sweet-sour cucumber ketchup on the side -
A beloved Italian bedtime story springs to mind whenever our writer’s family tuck in to this zesty seafood rice -
Fresh seasonal flavours sing in these classic Italian dishes -
Oscar Wilde spent a night in the cells at Bow Street – but today’s incarnation is taking no prisoners. By Jay Rayner
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Golden scones to eat warm from the oven, a zesty dip to eat with feta and flatbreads, and a waste-free treat inspired by the chip shop
Comfort eating
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We all have our comfort foods. Grace Dent invites famous guests to share theirs in the second season of Comfort Eating.
- Listen now:
- The Guardian
- Spotify
- Apple Podcasts
- Google Podcasts
- Acast
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It’s get-in-the-car-and-go good -
Oscar Wilde spent a night in the cells at Bow Street – but today’s incarnation is taking no prisoners. By Jay Rayner
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My sherry amour
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Drink
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Tequila, triple sec and lime meet sweet, salty, sour and spicy aromatics for a margarita with attitude -
The new season brings with it lighter foods, which in turn call for lighter wines to serve with them -
A zippy grapefruit spritzer with an extra salty-sour hit and chilli heat from Mexico’s secret weapon, Tajín -
As retail prices soar, some retailers are trying to undercut the market by offering super-cheap bottles. Are they drinkable, or do you get only what you pay for?
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Elbow’s frontman on his mother-in-law’s death, the upside of therapy – and finally learning to love sushi -
The comedian on the perils of TV set snacks, the comfort of smoothies and the lure of sugar -
The in-demand actor’s latest role? Playing a stroppy chef on the busiest night of the year in the single-take drama Boiling Point -
The broadcaster on what she ate at her grandparents’ hotel, during her Radio 1 breakfast show and in a Japanese monastery
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From a white-walled restaurant in Clerkenwell, his roast bone marrow dish has gone on to conquer the world. By Jay Rayner -
Homesick Australians are sending each other lamingtons by the thousand in London – and feeding frontline NHS workers too -
The writer uprooted his young family to France so he could train to be a proper chef. How did it work out?
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