Lemon Cream Pie

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1 (6 oz.) prepared graham cracker crust

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3 large egg yolks

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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1/2 cup lemon juice

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Frozen whipped topping, thawed or whipped cream

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lemon zest

NUTRITION INFORMATION

Serving Size 1 slice, 1/8 of pie
Calories Per Serving 350
Total Fat 15g
Calories From Fat 140g
Saturated Fat 8g
Trans Fat 2g
Cholesterol 47mg
Sodium 140mg
Carbohydrates 47g
Dietary Fiber 0g
Sugar 39g
Protein 6g
Percent Daily Value*: Vitamin A 4%, Calcium 15%, Vitamin C 10%, Iron 4%.

Instructions

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HEAT oven to 325°F. Beat egg yolks in medium bowl with mixer. Add sweetened condensed milk and lemon juice until well mixed. Pour into crust.

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BAKE 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours.

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SPREAD whipped topping or whipped cream over pie before serving. Garnish with lemon peel, if desired.

NUTRITION INFORMATION

Serving Size 1 slice, 1/8 of pie
Calories Per Serving 350
Total Fat 15g
Calories From Fat 140g
Saturated Fat 8g
Trans Fat 2g
Cholesterol 47mg
Sodium 140mg
Carbohydrates 47g
Dietary Fiber 0g
Sugar 39g
Protein 6g
Percent Daily Value*: Vitamin A 4%, Calcium 15%, Vitamin C 10%, Iron 4%.

Lemon Cream Pie

Lemon Cream Pie

Ingredients

Instructions

Customer Review

Glenda Bouzek

Lemon Cream Pie

Lemon Cream Pie

Ingredients

Instructions

Related categories

Customer Review

Glenda Bouzek