Qatar World Cup 2022From Alvarez to Weghorst, here are the top 10 goals of the World Cup so far

Food

A masterclass in Bengaluru by Gary Mehigan

Shilpa Anandraj

Watch | Why do Hyderabadis queue up at this hotel at 5 AM?

The Hindu Bureau

The Nilgiris Wild Food Festival begins in Udhagamandalam from December 19

The Nilgiris landscape

Explore India’s most iconic bakeries making traditional Christmas cakes, including India’s first plum cake

A hamper at Pandhal Cake Shop

Join as us we sample India’s first Christmas cake recipe, as well as versions made with ghee, semolina and even agra petha. Yes, they deliver

Consoad: Bolcoke, marzipan, rose cookies, kulkuls... The tray of Christmas goodies shared by the Anglo-Indian community in Kerala’s Fort Kochi

Shilpa Nair Anand

Cafes in Visakhapatnam are buzzing with art workshops, talks and live performances

Kerala entrepreneur Ambika Somasundaran exports her brand of drumstick-based products

Ambika Somasundaran (left) at her unit in Thrissur

More stories from Food

Chef Anumitra Ghosh Dastidar

Chef Anumitra Ghosh Dastidar launches two restaurants in Bengaluru: Bento Bento; Yo Colombo!

Thinking of eating bugs to save the planet? Tribal communities in India have been doing it for centuries

A thattukada near Vellayambalam in Thiruvananthapuram

IFFK: Delegates can check out some late-night street food favourites in Thiruvananthapuram

Nita Sathyendran

The panettone at Pumpkin Tales

Italian panettone comes to Chennai's Pumpkin Tales, just in time for Christmas

Shonali Muthalaly

Kunzes Angmo : the storyteller chef of Ladakh at her sit down meal in Kochi

Priyadershini S

The ‘Mohabbat Ka Sharbat’ at Hosa

This December, all roads lead to Goa’s latest restaurants

The spread at Sylvia, W Goa

Goa’s iconic five star hotels revamp, updating menus and cocktails, as a competitive party season unfolds

The wine cellar at Narmada Winery.

The Narmada flows in Virginia: Sudha Patil, an Indian winemaker in the U.S., is celebrating both the community and her culture

Anita Rao Kashi

Grover Zampa Vineyard’s Signet collection

Grover Zampa vineyard experiments with foudres, amphoras and concrete tanks for its Signet collection

Ananyaa Desikan

Service is polite and attentive, despite the seemingly endless waves of food photographers and selfie takers

Droves of influencers launch Chennai’s Entrance Cafe in a flurry of hashtags. But, how is the food?

Shonali Muthalaly

Watch | Why is this Thiruvananthapuram eatery without a signboard so popular?

The Hindu Bureau

A view of Kasa X Koox

Chennai’s Koox sets out to conquer Goa with a restaurant, speakeasy and gold dusted Negronis

Shonali Muthalaly

Flavours of undivided India

Shreya Banerjee

Shree Mirji’s Hookosu Dindu Chutney

My top 3 recipes from Why Cook

Archana Pidathala